The Brewer’s House Gourmet Food And Wine Evening, Friday 30th March
Date/Time
Date(s) - 30/03/2012
7:30 pm
Location
The Brewer’s House
73 Castlecaulfield Rd
Dungannon
Tyrone
BT70 3HB
United Kingdom
The menu has now been finalised for the second of the monthly gourmet evenings at The Brewer’s House in Donaghmore. Head Chef, David Kenny has devised a wonderful seasonal menu including quail scotch eggs, a duo of rabbit and a wonderful trio of lamb. Jane Boyce, Master of Wine has matched each course with a wonderful French wine from the cellars of JN Wines. Jane is the only person in Northern Ireland to hold the Master of Wine Qualification. The evening will begin at 7.30 with a glass of Prosecco.
The price of the evening is £59.95 per person which includes the food and wine. We also offer a food only option at £39.95. Please find a copy of the full menu below. The menu is attached as a PDF for your convenience. Places are strictly limited so please book in advance to avoid disappointment. Please call 028 87761932 if you would like any further details
