Date/Time
Date(s) - 01/03/2017 - 31/03/2017
12:00 pm - 9:30 pm

Location
Slieve Donard Resort & Spa
Downs Rd
Newcastle

BT33 0AH

Northern Ireland

A promotional signature dish of Spring Lamb Hotpot, Causeway Chips and Heather Honey Carrots. Paired with Whitewater’s Maggies Leap Craft Beer. To run for the month of March served in the Lighthouse Lounge.

Our Lamb is locally sourced from our neighbours from the Binnian Co Operative supplied by Carnbrooke Meats
Name of our signature dish Promotion is Spring Lamb Hotpot with Causeway Chips & Heather Honey Carrots

Booking info: 02843721066
Price: £10 for Lamb Hot Pot – Upgrade to include 500 ml bottle Maggies Leap -£15
Date: 1st-31st March 2017 Daily from 12pm-9.30pm