Sous Vide training at the Cookery School at James Street South
Date/Time
Date(s) - 28/03/2012 - 29/03/2012
12:00 am
Location
James Street South Restaurant
21 James St S
Belfast
BT2 7GA
United Kingdom
The Cookery School at James Street South has teamed up with Alan Wearing Smith of Culinary Innovations and James Graham from Restaurant Allium to host cookery sessions on the art of sous vide.
Please see here for more information and booking details. This is a great opportunity to learn the essentials about sous vide cooking techniques from the experts here in Northern Ireland. For more information on Alan and James visit www.culinaryinnovations.co.uk
The dates are:
Monday 28th May 2012
Tuesday 29th May 2012
If you would like to book any places on either the practical or demonstration please give me a call on 028 9560 0701 or email me by return. Also if you feel there is anyone else who may be interested, for example some of the southern restaurants please forwards this information on.
