Date/Time
Date(s) - 20/10/2017
5:30 pm - 10:00 pm

Location
Broughammon Farm
50 Straid Road
Ballycastle
Antrim
BT546NP

Northern Ireland

Broughgammon in Ballycastle, Co.Antrim is taking part in this year’s national #Goatober, the UK’s only month-long celebration of the dairy billy goat meat industry. During the month of October, producers, suppliers, chefs and restaurants are putting a goat dish on their menus and urging diners to try this delicious but much under-used meat, which is a waste product of the goat dairy industry. Roasted, raw, curried, baked, skewered, stuffed into a sausage, goat meat is delicious and versatile.

To celebrate Broughgammon Farm is hosting a special Goatober event on Friday 20th October.

Details:
5.30pm – Butchery Demo
6.30pm Farm Tour (Brief Farm Tour and Meet the Goats)
7.30 Dinner

Tickets: £38pp
Tickets can be bought at here.

Menu

Starter:
Broughgammon’s award-winning Choriz-Offal Goat Taco

The Great British Street Food Awards 2017 Best Snack!

Served on a Blanco Nino taco with pea guacamole, beet salsa, raw goats milk cheese and goat bacon topping.

Main:
Cabrito a la Cruz

Argentinian style slow cooked kid over a hardwood fire, served with homegrown seasonal salads and local and homemade breads.

Pudding:
Ballycastle Lardy Cake

Traditionally made with lard, the Broughgammon’s version uses the sweeter kid-goat suet and will be served with an autumnal compote. This is a West Country classic with a difference.

Cheeseboard:
A plate of Irish raw milk cheese