Date(s) - 04/10/2019 - 05/10/2019
What: 2 Top Chefs,2 Top Venues & 1 Class Island!
When: Friday 4th October & Saturday 5th October 2019.
Who: Chef Rob Curley of Slemish Market Supper Club (All Ireland Tapas Champion 2018 & winner of Best Emerging Irish Cuisine for Antrim at The Irish Restaurant Awards 2019 & 2018). Chef Gorka Arrieta of Sua Basque Fusion (Best Chef in Kerry at Irish Restaurant Awards 2019 & organiser of All Ireland Tapas & Pintxo Championship).
Eat,Drink & Stay
Join us on Friday 4th October at 7.15pm in McCuaig’s Bar for a 6 course Taste the Island tapas menu in which we will use the great produce of the island & Slemish Market Garden from the sea,rockpools & fields all served tapas style. Enjoy the craic in McCuaig’s Bar until the wee hours & sleep in the beautiful Georgian Manor House Hotel overlooking Rathlin Harbour.
In the morning enjoy a breakfast in The Manor House & visit the attractions of the island before your “Taste the Island “dining experience back in the hotel at 1pm.
On Saturday 5th October at 1 pm there will be a ‘Taste the Island’ dining experience lunch of 6 courses of fine food served in modern creative ways by 2 top chefs in The Manor Houses beautiful island restaurant. This surprise menu of tantalizing island treats will include a talk from resident island forager, Ksenia Zywczuk, prior to a lunch not to be missed!
You can catch the last ferry back to Ballycastle or enjoy another night on this magical island. This is a collaboration between Slemish Market Supper Club, The Manor House, McCuaig’s Bar, Slemish Market Garden & Forager Ksenia Zywczuk for #TasteThelsland
To Book Send a message to Slemish Market Supper Club on Facebook or Twitter or phone Rob Curley 07547804975.
Alternatively contact Manor House – www. manorhouserathlin.com /02820760046 or McCuaig’s Bar 028220760011.
Price for Weekend
£145 per person for Taste the Island Tapas night including 1 nights B&B in The Manor House & Taste the Island dining experience lunch in The Manor House (the Tapas night or lunch can be paid for separately).