Burren Balsamics to Showcase Exciting New Middle Eastern-Inspired Infusions at Gulfood 2025
Burren Balsamics, the award-winning artisanal producer renowned for its innovative infused vinegars, is delighted to announce its participation in Gulfood 2025, one of the world’s largest food and beverage trade exhibitions. Taking place in Dubai, Gulfood provides the perfect platform for Burren Balsamics to introduce its latest creations, specifically crafted for the Middle Eastern market.
Expanding on its reputation for premium, flavour-infused balsamic vinegars, Burren Balsamics will be unveiling two new exclusive products:
Kashmiri Chilli and Ginger Infused White Balsamic – A vibrant and aromatic infusion that balances the subtle heat of Kashmiri chilli with the warm, zesty notes of ginger, perfect for enhancing marinades, dressings, and Middle Eastern cuisine.
Date, Za’atar, and Cinnamon Infused Balsamic Vinegar of Modena – A rich, complex blend combining the deep sweetness of dates, the earthy, herbaceous character of za’atar, and the warming spice of cinnamon, offering a distinctive depth of flavour ideal for both savoury and sweet applications.
“Our focus has always been on innovation and using the finest ingredients to create truly exceptional pantry staples,” said Bob McDonald, Chef Director of Burren Balsamics. “We are excited to bring these new infusions to Gulfood, showcasing how our products can elevate dishes with authentic and contemporary Middle Eastern flavours.”
Burren Balsamics invites buyers, chefs, and food industry professionals to visit their stand at Gulfood 2025 to experience these unique infusions firsthand and explore opportunities for collaboration in the region.
For more information or to arrange a meeting at Gulfood, please visit the Invest Northern Ireland stand.
