Ursa Minor Bakehouse Économusée
Ursa Minor Bakehouse Économusée, located in the seaside town of Ballycastle is run by husband and wife team Dara and Ciara O’hArtghaile. They first discovered delights like sourdough loaves and friands whilst living for a year in New Zealand. They returned home to Ballycastle determined to keep those tastes alive.
Inspired by New Zealand’s café culture, the duo set about bringing fresh, seasonal bread and sweet bakes to Northern Ireland’s north coast. The duo founded Ursa Minor in 2014, producing small batches of handcrafted bread and patisserie and now offer baking workshops in their much sought after café. Économusée Bakehouse Tour- £8-£15 per person.