North Coast Smokehouse Économusée
North Coast Smokehouse, a family run business based in the seaside town of Ballycastle became the 8th Économusée member in N.Ireland in March 2019. They specialise in smoking foods naturally—particularly smoke-roasted organic salmon, smoked sea salt, smoked pepper and smoked dulse seaweed.
Artisans Ruairidh and Melanie invite you to visit their smokehouse and experience the traditional craft of food smoking. Whilst here you will learn about the traditional craft of smoking food, how it links us to our past and how it has been adapted for the modern world.