The Pride of Northern Irelands Butter & Cheese
Dromona is so proud of its unique local heritage and unrivalled quality that they’ve wrapped it all up in a fresh new look designed to tell the brand stories.
The new look will herald on pack what makes Dromona the most local, best quality and most delicious butter and cheese on the market.
Speaking about the reasons behind the rebrand, Sharon Campbell, Senior Brand Manager said
“Provenance has never been more important to consumers. We want to know the story behind our truly local brands, their ingredients and how they are made. So we have set out to simply share our brand truths, namely that Dromona has been only ever made in Northern Ireland since 1958, that our butter is made at our Creamery in Cullybackey and our cheese is made at our Dairy in Cookstown and both are crafted with care and tradition from the freshest, local Northern Irish milk. In short, Dromona is made here for people who live here and it does not get anymore local than that.”
Dromona cheese was delighted to pick up three accolades at the National Virtual Cheese Awards on 7th May 2021.
Dromona Mild Cheddar claimed 1st place in the Creamery Mild Cheddar class with judges describing it as ‘An excellent mild cheddar, very balanced with a nice rounded finish and a perfect level of flavour’
In the Irish Regional Cheese class, Dromona Extra Mature cheddar claimed 1st place with judges complimenting its rich, rounded flavour and Dromona mature Cheddar hot on its heels claiming 2nd place
Team Dromona takes great pride in winning such awards for our cheddar which is genuinely only ever made in Northern Ireland. The awards coincide nicely with our new look cheese packaging which celebrates our great local hero