Food NI’s Irish Black Butter Wins Top Ireland Award
Irish Black Butter, a hugely successful spread that’s made from Armagh Bramley
apples and spices, has been named Savoury Product of the Year 2025 in the
influential Good Food Ireland Awards.
Food NI member, Alastair Bell, the owner and founder of Irish Black Butter in 2017,
is understandably “thrilled” to receive the award at a gala event in the K Club Hotel
and Resort in Kildare.
The product is now regarded as a versatile taste of Ireland that’s perfect for pairing
with cheeses and charcuterie; glazing meats; adding depth to sauces; and spreading
on toast, pastries, or desserts including ice cream,” according to Alastair. He’s also
created a salted caramel sauce with Irish Black Butter.
Irish Black Butter is among the most ‘decorated’ food artisans for quality and taste.
The Good Food Ireland Awards celebrate the best in Irish food, drink and hospitality
from across the entire island of Ireland. In partnership with FBD Insurance for the
second consecutive year, the prestigious awards honour the people and places that
champion authentic Irish taste, local sourcing, sustainability and exceptional visitor
experiences.
From artisan producers and family-run farm shops to luxury hotels and coastal cafés,
the Good Food Ireland Awards shine a light on the businesses that make Ireland’s
food culture world-class, while driving real economic impact across rural
communities, North and South.
Other Northern Ireland successes were Fish City, Belfast for the Restaurant
Sustainability Award and Underground Dining in Bangor for Northern Ireland food
lovers’ restaurant choice.
