With diverse landscapes and unique coastal heritage, which provide outstanding seasonal produce, Northern Ireland is fast becoming a respected food and drink destination. Passionate chefs and producers are achieving international acclaim, gastronomy lies at the heart of the tourist experience and high-quality education in the culinary arts and hospitality is preparing a new generation of talent.

The discussion is timely, given the recent publication of The NI Food Strategy Framework, which has been formally adopted as part of the Programme for Government. The Framework adopts a holistic approach, emphasising the regenerative potential of the food system, to help communities, places and the natural environment thrive.

Join Ulster University Business School at this industry event and become part of the conversation.

Event Details

Date: Monday, 3rd March
Time: 6:00 PM – 7:30 PM
Location: Academy restaurant, Ulster University, Belfast Campus.

Speakers & Panel

Host: Professor Ioannis S. Pantelidis, Head of the Department of Hospitality, Tourism, and Event Management.

Chair: Donald Sloan, Chair and Founder of the Oxford Cultural Collective

Panellists:

Mark Hix – Celebrated chef, restaurateur, and food writer
Michele Shirlow – CEO and Founder of Food NI
Chris McClurg – Michelin-starred Co. Down chef & Great British Menu star
Niall McKenna MBE – Multi-award-winning chef and restaurateur

Register now to secure your place at A world-class food and drink destination: The Chefs’ Perspective Tickets, Mon, Mar 3, 2025 at 6:00 PM | Eventbrite

If you require any further information, please don’t hesitate to get in touch.