Tandragee family business hits target with innovative powerhouse drink
Tandragee, Co Amagh couple Andrew and Nicky Jackson of Jackson Roze, a
successful producer of a unique ginger wine, has launched new ginger and
turmeric ‘shots’ as an aide to health.
Nicky, founding director of the family business, describes the small company’s
new ginger and turmeric shot as “a powerhouse of natural wellness, combining
two of the most potent anti-inflammatory ingredients—ginger and turmeric”.
She continues that the innovative drink from Armagh is “designed to support
overall health, digestion, and immunity” and that “this shot is the perfect daily
boost for a balanced and energized lifestyle”.
“Our ginger and turmeric shots are gaining momentum as people are realising
the difference it is making. We have at least 20g of ginger and 17g of turmeric in
our shots. We use a base of raw, unfiltered apple cider vinegar instead of apple
juice which brings in gut health as well as anti -inflammatory benefits of the
ginger and turmeric,” adds Nicky.
The couple use existing experience gained from the development of the hugely
successful traditional ginger wine that was launched two years ago. The
company is a Food NI member.
“The new drink is based on our ginger compound with a base of apple cider
vinegar and added turmeric. We are, as far as I am aware, the only locally
produced ginger shot producer using apple cider vinegar instead of apple juice
as a base with minimal ginger,” she explains:
Key health benefits from the ginger and turmeric shot, Nicky continues, include
powerful anti-inflammatory support – turmeric contains curcumin, a well-known
compound that helps reduce inflammation, support joint health, and promote
overall well-being; immune-boosting properties – ginger and turmeric are
packed with antioxidants, helping to strengthen the immune system and protect
against illness; and supports digestion and gut health – ginger aids digestion,
reduces bloating, and relieves nausea, while turmeric promotes a healthy gut
microbiome.
She says the shot, in addition, provides natural detox and liver support –
turmeric and ginger help the body flush out toxins, supporting liver function and
overall detoxification; heart and brain health – curcumin in turmeric is known for
its role in supporting heart health and cognitive function, helping to maintain
overall wellness; Energizes and revitalizes– the natural properties of ginger and
turmeric provide a refreshing, non-caffeinated energy boost to keep users
feeling their best.
The drink is made with “raw, unfiltered apple cider vinegar from Armagh
apples”, she explains, that provides “a delicious and natural way to fuel the
body, support health, and to enjoy the benefits of two ancient superfoods”.
Jackson Roze began as another local ‘kitchen table enterprise’ to produce
traditional, non-alcoholic ginger wine based on a recipe from their great
grandparents.
The artisan enterprise successfully revived non-alcoholic ginger wine, one of
the most popular flavours of generations gone by.
A recipe from more than a century ago was harnessed to regenerate traditional
non-alcoholic ginger wine for sale in local delis, farm shops and food markets
such as Saintfield and Balmoral.
Nicky continues: “Our ginger wine is a heritage product that has won multiple
awards which include Great Taste, Great British Food, Blas na h’Eireann and
Irish Quality Food and Drink.
“It is completely allergen-free and homemade in Northern Ireland. Our fourth
generation recipe uses only the highest quality ingredients, as used by health
practitioners.
“We believe that the use of real ginger, extracted in the old-fashioned way,
makes our ginger wine authentic and unique.
“This gives our products their unique and full flavour. Customers can choose
from our Regular Strength, Extra Strength, Reduced Sugar, with Clove and
Vegan options,” Nicky says.
This non-alcoholic ginger wine is made in the Jackson’s kitchen in Tandragee in
small batches. The Roze comes from the initials of the couple’s two children.
The 100 year-old recipe is soothingly sweet, warm and gluten-free.
Ginger has many reputed health benefits, including aiding digestion, boosting
the immune system and circulation and reducing motion sickness. The
Jacksons make their own tincture with ginger and capsicum which goes into this
artisan non-alcoholic ginger wine.
Awards for the ginger wine are impressive and include: Extra Strength – Great
Taste 1 star 2024; Irish Quality Food and Drink – Silver 2023; 2024 Blas – finalist
2023; Great British food – silver 2023; Ginger and Clove Great Taste – 1 star;
2024 Blas – Gold 2024; Great British Food – Bronze 2024; Reduced Sugar Blas
- finalist 2024 Ginger & Elderberry Shot Blas – Silver award 2024 Ginger &
Turmeric shot; Great British Food finalist 2024 Ginger and rhubarb shot Great
British Food finalist 2024; Jackson Roze named as Best in County Armagh at
the Blas awards. Finalist in 2023 for family business of the year at Irish Family
Business Awards; Finalist for Great British Entrepreneurs Awards for Family
Business of the Year 2023. Finalist for Great British Entrepreneur Awards for
Retail Business of the year 2024; and winner of the Women in Business Pitch
competition in 2023.
