They say bread is the staff of life and you can’t have bread without flour. Thank goodness then for Andrews Flour; Northern Ireland’s only independent flour milling company. Whether you’re knocking up a cake at home or churning out dozens of loaves a day in a bakery, their range won’t let you down.

They’ve been in business for nearly four centuries. That wealth of experience, knowledge of the market and a modern mill mean they’re at the top of their game.

They mill and pack two brands, Mortons and Andrews at their plant in Belfast. Andrews Flour has a three hundred year history. It’s always been milled at Percy Street.

Mortons was developed in Ballymena and has the widest distributed range.