MORELLI’S ICE CREAM
Morelli’s manufacture more than 45 flavours of ice cream, sorbet and frozen yogurt at their production plant in Coleraine. Having established their own ice cream parlours and coffee shops on the beautiful North Coast many years ago, the Italian family now makes ice cream for stockists all over Ireland .
Morelli’s ice cream is made using the unique combination of an Italian recipe and quality Irish diary ingredients. The most popular flavours in the range are Double Cream Vanilla and Honeycomb. More unusual flavours are Parma Violet, Sea Salty Caramel and Gingerbread Crunch. The company also produces seasonal special flavours on a limited edition basis.
Still very much a family affair, Guido Morelli (80) develops his own recipes and his five children all have active roles within the business. The latest product in the range is a range of scoopable frozen yogurts made with Clandeboye Estate Greek Style yogurt.
