North West Regional College (NWRC) has becomethe first college in Northern Ireland to offer an accredited Food Photography course, which will run at both Strand Road and Limavady...

Swiss-trained chef Gary Stewart decided to bottle a delicious pickle sauce long popular with diners at his Co Antrim restaurant during the lockdown. Gary (54), chef/patron of the...

Tom and Ollie has invested £300,000 in opening a new production facility, expanding its online presence and retail division, and creating nine new jobs. The artisan...

The Copeland Distillery has announced the launch of its first whiskey product, a blended whiskey called Merchant’s Quay. Its release marks the Distillery’s entry to a third spirits category having introduced a rum range in November 2020 amid the pandemic which joined its successful...

Skilled chefs and lifelong friends Mark Haughey and John McCartney decided to set up their own small food production business to provide the popular meals they had been creatingin hotels, cafes and restaurants around...

Five Northern Ireland organisations are the first to pledge their commitment to the UK wide Peas Please initiative, which aims to make vegetables more appealing, accessible and affordable for everyone. They will be among 100 major organisations in...

Taste of Ulster member chef Niall McKenna of James Street Restaurant in Belfast is launching a new state-of-the-art cookery school in the city’s Cathedral Quarter. Niall’s Waterman House...

Six Food NI member companies are among the seven from Northern Ireland food, drink and non-food businesses which have won new contracts to supply Aldi’s 145 stores across the Republic of Ireland through...

Jawbox Gin, the award-winning Northern Ireland gin, has released pre-mixed cocktails in a can, featuring two different serves. The roll-out is perfectly timed with the arrival of...