News

Bank of Ireland Open Farm Weekend announce farms for summer opening

Seventeen farms have signed up to participate in Bank of Ireland Open Farm Weekend 2018 and have undergone training to help them be prepared to welcome...
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LOUGH NEAGH POLLAN, FIRST PROTECTED DESIGNATION OF ORIGIN (PDO) FOR NORTHERN IRELAND

Northern Ireland is world renowned for the variety and quality of its locally grown and produced foods, from its superlative seafood to its extraordinary beef.  However,...
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Chef Brian McDermott is Ulster’s Local Food Hero 2018

Donegal chef Brian McDermott has been named Ulster’s Local Food Hero at the prestigious Irish Restaurant Awards. Brian – who is fast becoming known all over...
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Mash Direct in New Waitrose Deal on their 14th birthday

Comber farm, Mash Direct, have landed a new deal to supply one of the UK’s biggest supermarket chains, Waitrose, with their convenient vegetable side dishes. The...
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Allianz Garden Show Ireland blooms bigger with more flowers, food and family fun

MARKING the start of spring, Northern Ireland’s largest gardening festival is back with a bloomin’ great line-up of activities for all of the family.  Taking place...
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JAWBOX SMALL BATCH GIN CHECKS IN TO WORLD DUTY FREE

The award-winning Jawbox Small Batch Gin has secured a listing with World Duty Free and will provide its gin at George Best Belfast City Airport, London Stansted Airport and...
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Northern Ireland success in World Marmalade Awards

Two Food NI members have featured in the annual World Marmalade Awards 2018 at the Dalemain Marmalade Festival in Cumbria. The successful Northern Ireland companies are...
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Northern Irish artisans combine to create innovative ice cream flavour

Two Food NI members have joined forces to create a novel ice cream for the forthcoming peak season. The two companies are Morelli’s Ice Cream, Northern...
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New ginger ale celebrates Belfast’s heritage in soft drinks

Longbridge Drinks, a recently launched soft drinks business in Northern Ireland, has launched a new Belfast Ginger Ale based on a product originally created in the...
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British Charcuterie.live Awards

London 21st February 2018:  The co-founders of BritishCharcuterie.live, Henrietta Green and Charlotte Sharp-Neale, launched their first awards at an event attended by specialist producers, award judges,...
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