26th September 2018: Amongst the very best in Irish hospitality, the owners of the Balloo Inns Group in County Down were singled out for their remarkable contribution...

Ards and North Down Borough Council has launched a new Food Destination Development Plan. The plan, which will be delivered over the next three years, will...

The Walled City Brewery in Derry-Londonderry has won the Atmospheric Restaurant of the Year prize at the Georgina Campbell Irish Hospitality Awards in Dublin. The award...

Careers Working for Tourism NI provides our people with an opportunity to be involved in the development and promotion of local tourism at a strategic level....

Indie Füde owner, Laura Bradley and local chef turned farmer Jonny Davison have come together to create ‘More Than Fed’. A programme set to empower kids...

Cured Sea Trout, Vietnamese dressing & Oyster mayo Chef Chris Magowan Wine & Brine   Ingredients:  1 fillet sea trout 200g  sugar 100g sea salt 2...

Award-winning Corndale Free Range Farm, a Food NI member, has been chosen by celebrity chef Jean-Christophe Novelli to supply a special charcuterie for his high-end restaurant...

Food, drink and hospitality businesses and individuals from across Northern Ireland’s official Food Heartland are celebrating after securing success in the biennial Food Heartland awards, proving...

From slow roasted shoulder with elderberry caper, baked beetroot to walnut cake with goats cheese and chestnut honey… we’re so excited to show you the menu...