The Search is on to find NI’s New Signature Dish
Four of the country’s top chefs get creative to find our new dish Tourism NI has tasked four of Northern Ireland’s top chefs to create three...
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Santa Shops Local at Naturally North Coast and Glens
Naturally North Coast and Glens artisan markets will provide the perfect opportunity for Santa to finish off his Christmas shopping this year. Three seasonal markets in...
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Moy Park Brand Wins Big in GB and Ireland
Leading UK food company Moy Park has been recognised for outstanding product quality and an innovative approach to marketing at the UK Quality Food and Drink...
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NI’s Best Hospitality Venues Revealed at Pub of the Year Awards
Nine venues and four individuals crowned at top hospitality awards The search to find Northern Ireland’s top hospitality hot spots came to a dramatic conclusion last night,...
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Northern Ireland culinary expertise wins in Canada
Stephen Jeffers is the latest Northern Ireland chef stage to make an impact on the international stage. Stephen, who runs the Forestside Cookery School in Belfast,...
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Putting on The Ritz – Northern Ireland’s Abernethy Butter
Abernethy Butter, the Northern Ireland producer of gourmet handmade butter, has won business with The Ritz, the iconic hotel at the heart of London. And the...
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Carol switches from Stock Trader to Stock Maker
A former stock trader now based in the North West has swapped her career as a high-flying investor in the financial markets to invest in her...
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Some Like It Hot – Mash Direct tickle tastebuds in London and Dubai to pick up prestigious Quality Food Award
Spicy spuds from Comber, County Down achieved scorching awards success last night in London as fiery export sales won the Quality Food Award for Mash Direct....
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Co. Down brewery launches special whiskey and vanilla barrel-aged stout
Mourne Mountains Brewery, one of Northern Ireland’s most innovative young craft breweries, has announced the launch of its latest seasonal special, a whiskey and vanilla barrel-aged...
Read More Farm innovators ‘glow’ in sunrise industry
Article written by Michele Shirlow featured in the Farm Week 10/11/2016 A key feature of the agri-food industry here its increasing commitment to innovation especially in...
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