News

Tapas from Armagh food innovator takes-off with Aer Lingus flights

Passengers on Aer Lingus international flights are now able to enjoy a unique tapas snack box developed by Burren Balsamics in Co Armagh.The Armagh company, which...
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Irish Hotel Awards Aplenty for Taste of Ulster Members

Taste of Ulster member Killeavy Castle Estate has added another award to its cache with the 4 Star Lux Hotel of the Year at the Irish...
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LO & SLO wins Gold & Silver at Great British Food Awards 2023

We are proud to announce that renowned food expert Olly Marlowe has awarded Screaming Banshee Ghost Chilli & Seaweed Blend by LO & SLO a Gold Badge at...
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Farm Week

Trading with Northern Ireland now a problem for companies in Britain It’s hard to believe that this January will mark three years since Brexit was implemented,...
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Irish Hotel Awards Aplenty for TOU Members

Taste of Ulster member Killeavy Castle Estate has added another award to its cache with the 4 Star Lux Hotel of the Year at the Irish...
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Tasty deal in Denmark for innovation-led Scott’s Crispy Onions

Aghadowey-based Scott’s Crispy Onions are set to be featured in food-on-the-go snacks in Denmark from a significant deal with one of the country’s leading food wholesalers....
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Pasture to Plate brings Sustainable Food to the Causeway Coastal Route Menu

The Lighthouse Bistro, Whitehead has extended its commitment to local suppliers, adding to its Taste of Ulster accolade since 2018, a menu of Arancini of Jubilee...
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Carve up some terrifyingly tasty pumpkin dishes this Halloween with Lidl Northern Ireland

With spooky season creeping upon us quicky, it’s time to start thinking about Halloween festivities. What better way to get in the chilling spirit, than with...
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Wilson’s Country to generate power from potato peelings

Food NI member Wilson’s Country in Portadown, Northern Ireland’s largest potato packer and processor has invested £2 million in the development of an anaerobic development (AD)...
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