News
Green Fingers Family leads the way in exports and eco-packaging
Green Fingers Family in Larne is experiencing significant growth in sales of its hand crafted granolas and energy balls in the Republic of Ireland especially in...
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Exciting business boost for Karri Kitchen as fast growth continues
K arri Kitchen, the Armagh specialist in South-East Asian meals, has signed an agreement that will see its products in the chillers of EUROSPAR and SPAR...
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Farm Week – Michele Shirlow
I was shocked…and saddened… by Michael Deane’s decision to close his acclaimed Eipic Michelin star restaurant in the next few months. Belfast which has been striving...
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Naked Mash launched by Wilson’s Country
Food NI member Wilson’s Country, the leading Northern Irish potato supplier has launches two new ready-to-eat potato mash products exclusively at Tesco Northern Ireland outlets The...
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Farm Week
Taste of Ulster members succeed in hospitality awards Our strategically important hospitality sector, which continues to face testing challenges, especially in input costs and staff shortages,...
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Double gold for Newry’sTwo Stacks for Double Cream Liqueur
Food NI member Two Stacks has won double gold for its recently launched Irish Double Cream Liqueur in the prestigious World Liqueur Awards. The Newry-based blender...
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Success for Dale Farm at World Cheese Awards in Norway
Northern Ireland’s Dale Farm, a Food NI member, was the only local success in the recent World Cheese Awards. Held at Trondheim in Norway, Dale Farm,...
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New business and jobs at Bertie’s Bakery in Magherafelt
Award-winning family-run Bertie’s Bakery in Magherafelt, a Food NI member, is creating 12 jobs after securing a £2 million-a-year deal to have 12 of its lines...
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Food NI members win Great British Food Awards
Eggs, sauces, vinegars and pickles from Northern Ireland have been voted among the best food and drink in Britain. Four local artisans – all Food NI...
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