News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Belfast to host Gastronomy Summit 2022

Posted on February 23, 2022February 23, 2022

How can food, drink and hospitality benefit local communities? As Northern Ireland’s reputation as a leading food and drink destination continues to grow, Belfast is set...

Exciting new Polaris whiskey finished in Cabernet ice wine casks

Posted on February 23, 2022February 24, 2022

Two Stacks Irish Whiskey in Northern Ireland has launched an innovative first cask single malt Irish whiskey finished in red ice wine casks, the first in...

Dale Farm support for local UK communities

Posted on February 23, 2022February 23, 2022

Dairy cooperative Dale Farm in Northern Ireland has launched a new community fund, with the aim of supporting organisations local to its production sites across the...

Orchard/Cider Experience And Cooking Demo With Granny’s Traditional Griddle Breads

Posted on February 23, 2022February 23, 2022

A fully guided, immersive, participatory experience led by one of the McKeever Family ITINERARY• Enjoy a fully immersive orchard/cider experience in the company of the McKeever...

Pancake Tuesday with French Village

Posted on February 23, 2022February 23, 2022

French village pancake tuesday box is now available to order online & they are also hosting their annual Al Fresco Pancakes from 10-4pm at French Village...

Expression of Interest/ Application: Developing Greener Food Tourism Experiences

Posted on February 22, 2022February 22, 2022

Food NI are delighted to launch a programme that showcases sustainable, green and regenerative tourism experiences up to 30th April 2022. *A small subvention fund may...

Jeremy Lee, Chef Proprietor of Quo Vadis, to Prepare Next Dinner in Culinary Salon Series at Ulster University: Tuesday 1st March

Posted on February 18, 2022February 18, 2022

In partnership with the Oxford Cultural Collective, Ulster University has launched a Culinary Salon: a series of dinners prepared by some of the UK and Ireland’s...

New strategy to accelerate growth of Irish gin

Posted on February 18, 2022February 18, 2022

A new all-island strategy has set out plans by Irish Gin producers and brand owners to maintain market share and grow sales by 2026. The plan...

Embrace the Power of Food and Drink: Upcoming webinars

Posted on February 18, 2022February 18, 2022

The pandemic has accelerated our thoughts surrounding sustainable and regenerative tourism experiences. Food NI, supported by Tourism NI and a panel of industry experts have developed...