News

Rachel Allen headlines this year’s ‘LegenDerry Food Festival’.

The impact of a food festival can greatly increase tourism and ultimately boost the local economy, raising the profile of local businesses and up and coming...
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Guides Taste the Greatness of our food

Food NI, Northern Ireland’s food and drink promotion body, has revised and relaunched its popular Taste the Greatness Guides. The two guides, launched at a special...
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Jean-Christophe Novelli set to sizzle at opening of IFEX 2018

IT has just been announced that multi-Michelin star award-winning chef, Jean-Christophe Novelli, is set to officially open this year’s largest food, hospitality and retail exhibition –  IFEX 2018....
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Good Food and Good Company at The LegenDerry Food Festival

The LegenDerry Food Festival is a free family event, held over two days on the 17th and 18th March as part of the St Patrick’s weekend celebrations, running...
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Fane Valley Support UFU Efforts for Air Ambulance Northern Ireland

Fane Valley are delighted to be able to present a cheque for £3000 to Air Ambulance Northern Ireland in association with Ulster Farmers’ Union’s pledge to...
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Peter Rabbit™ Movie Teams Up with Mash Direct in New Competition

Peter Rabbit, the mischievous hero who has captivated generations of readers, now takes on the starring role in this Spring’s must-see movie, in cinemas March 16th,...
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Fiona Boyd-Armstrong Short Cross Gin in Evening News London

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New 100% Organic Oat, Seed & Nut Mueslis from White’s

White’s Oats, the Northern Irish award-winning miller of porridge oats and oat based breakfast cereals, has launched new Organic Oat Mueslis. The new 100 percent Organic...
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North Coast Vanilla Ice Cream named the best in the UK at National Industry Awards

On the 15th February 2018: Vanilla ice cream created by Northern Ireland’s famous family-owned ice cream brand, Morelli’s, has been named the best in the UK...
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Treat Week 24th February to 3rd March

Treat Week is a week-long celebration of the tastiest eateries across Lisburn & Castlereagh. Running from Saturday 24th February to Saturday 3rd March 2018, eateries across...
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