News

Breakfast Week – Good For You, Good for Northern Ireland’s Economy

We all know it’s the most important meal of the day, but breakfast is also one of the most important parts of our Northern Ireland food...
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Northern Ireland rises to the Farmhouse Breakfast Challenge

15th January 2012 Local food was on the menu today at a Farmhouse Breakfast in Greenmount. The agri-food industry sat down to breakfast together to support...
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Tesco ‘Sprouts’ Seasonal Crop – Just in time for Christmas

Brussel Sprouts sourced directly from family business Gilfresh Produce, based in County Armagh are now available at Tesco stores across Northern Ireland.  This quintessential Christmas dinner...
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Pots and Pans at the Ready!

Search is on to find Northern Ireland’s Young Cook of the Year! The Dairy Council for Northern Ireland today began its search to find the best...
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Hannan’s Sausage Success!

At the risk of becoming boring, we just wanted to tell you that they’ve won more awards!! These ones are really important as they’re for their...
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Balloo Inns Chef Danny Millar Supports Love Food, Hate Waste Campaign

Award-winning local chef, Danny Millar is supporting the Department of the Environment’s ‘Love Food, Hate Waste’ campaign which kicked off during the European Week for Waste...
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Rising to the top of the NI flour milling market

To improve brand awareness of the local flour milling leader and position the company for future growth, Northern Ireland’s only independent flour company Andrews Flour undertook...
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Tasty Career prospects in Food and Drinks sector

Improve, the Food and Drink Sector Skills Council has launched the third year of ‘Tasty Careers,’ a campaign designed to educate young people about the wide...
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SURFS UP FOR NORTHERN IRELAND’S BEST SAUSAGE MAKER

JE Toms & Sons of Portstewart is celebrating this morning after collecting the Overall Winner and Housewife’s Choice accolades at the 2012 National Sausage Awards. The...
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