News

Corick Hotel opening new ‘Restaurant of Choice’

It is not often you have the pleasure of dining in a wonderfully preserved and refurbished 17th century listed William and Mary house. Nestling in the...
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Milgro, the onion people, enjoy business success!

Milgro, the onion people, have proven they know their onions better than anyone with their recent win in the Farming Life/Danske Bank awards. The Limavady based...
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Bell praises Moy Park success in food manufacturing sector Oscars

Enterprise, Trade and Investment Minister Jonathan Bell has congratulated Moy Park on winning ‘Food Manufacturing Company of the Year 2015′ at the Food Manufacture Excellence Awards...
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Everything in moderation!

There’s nothing I enjoy more than a well-cooked Ulster Fry, our iconic breakfast dish especially at the weekend and on a chilly morning. A plate of...
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Regional Food Programme 2016/17 opens for applications

A funding programme to help raise the profile of quality regional food has been officially opened by Agriculture Minister Michelle O’Neill. Funded by DARD, the Regional...
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Armagh in top nine tourism destinations as harvest fayre crowned a huge success

The chairman of Tourism NI has described Armagh as one of nine key designated visitor destinations in Northern Ireland and said he was proud to stand side...
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City of Derry recognised as one of the top foodie destinations in Ireland!

Congratulations to all those involved in Derry’s successful bid in the Foodie Town competition run by the Restaurant Association of Ireland. It was great to see...
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Raise a glass to unique Belfast Martini at Belfast International Airport!

Hughes Craft Distillery, the Lisburn-based craft distiller, announce the launch of the unique Belfast Martini in association with Fed & Watered restaurant and cocktail bar, part...
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Market Restaurant serves up new offering

The popular restaurant previously known as St. George’s Market Bar & Grill, has opened its doors to the public today under the new name, George’s of...
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