News

FoodNI backs unique Belfast Flavours

Belfast’s food and drink community will take centre stage this month for BelfastFlavours Live, a flagship, industry-led event designed to spark ambition,collaboration and fresh thinking across...
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The Search is on for Northern Ireland’s Chef of the Year

Entries are now open for IFEX NI Chef of the Year 2026, one of Northern Ireland’s most prestigious culinary competitions, with chefs from across the country...
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Forest Feast and Burren Balsamics Earn Places in Britain’s Best Food Brands 2025-26

Foods from two Northern Ireland producers have been named among Britain’s topbrands 2025-26 by an influential artisan magazine. Fine Food Digest, a publication from the Guild...
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Inspirational Campaigner Set for local Food Strategy Event

I have fond memories of watching the River Cottage programmes featuring HughFearnley-Whittingstall on organic food and self-sufficiency on Channel 4 that wereaired now more than 20...
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Fermanagh’s Boatyard Wins Business with India’s Dynamic Hospitality Industry

Lovers of gin and vodka in India, one of the world’s most dynamic markets for spiritscan now enjoy award-winning products distilled on the banks of picturesque...
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Lidl Northern Ireland commits to new fibre target as research lifts the lid on region’s fibre crisis

Lidl Northern Ireland today became the first supermarket retailer in the island of Ireland to announce a fibre strategy which aims to achieve an increase in...
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Delicious Range of Jams from Fermanagh’s Award-Winning Distillery

Enniskillen’s Boatyard Distillery, home of an award-winning double gin andvodka, has come up with something tasty and different for Christmas meals andsnacks. Based in a extensively...
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Unique Irish Whiskey from Shortcross and Stylish Restaurant Above Derry’s River Foyle

Multi-award-winning Rademon Estate in Crosgar, Co Down, home of Shortcrossgin and whiskey, a FoodNI member, has developed a unique single maltwhiskey in collaboration with Stitch and...
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Dr Terry Cross OBE Presented with the Freedom of the City of London

Dr Terry Cross OBE, the man behind Hinch Distillery, a FoodNI member company, andsustainable packing firm Biopax, was formally presented with the Freedom of the City...
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