News
Spring Edition of Food Matters
Spring edition of FOOD MATTERS which provides a flavour of the knowledge, technology transfer and training support services available at Loughry Campus. In this edition, we...
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Entries open for Irish Food Awards
Entries are now open to producers across the island of Ireland for this year’s Blas na hEireann Irish Food Awards. The Awards, which are now in...
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From Mushroom Farmer to Brassy Blonde
Michael O’Connor hasn’t looked back since swapping life as a mushroom farmer to brewing the more fashionable ‘Brassy Blonde’ at his family home in Faughanvale, Co....
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Molly’s the yardstick for craft brewing and fine food matching
Toasting Hilden Brewery as a pioneer of the north’s resurgent brewing and distilling sector is a much deserved salute given the Lisburn-based company’s status as the...
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Export success for Bangor’s Clandeboye premium yoghurt
Article by Sam Butler Award winning Clandeboye Estate Yoghurt, the only yoghurt made in Northern Ireland, has won a contract to supply Aldi in the Republic...
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Don’t hide your light under a bushel! Or a quart, pint or gallon
During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin is providing helpful legal articles for the Northern Ireland food and drink industry. For...
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Appetite building for Big Cheese and Beer Expo
Food fans will be thrilled to hear that Derry will be hosting a major celebration of two of the North West’s most popular indulgences – cheese...
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Bright ideas from NI’s youngest entrepreneurs
Bright ideas from Northern Ireland’s youngest entrepreneurs as they showcase their business products at the County Showcase event held in the Titanic Building, Belfast. Entrepreneurs of...
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Michael eyes growth in Middle East
Feature for News Letter by Sam Butler A plan by award winning chef/restaurateur Michael Deane to open a gourmet restaurant outside Northern Ireland could bring important...
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