News
Tempted by lure of future
Article written by Sam Butler featured in the Belfast Newsletter 11/10/2016 Davy Uprichard took a decision in 2008 that was to change his life. He was...
Read More
Slow Food Festival attracts 25,000 visitors to Guildhall Square
Northern Ireland’s first ever Slow Food Festival organised by Derry City and Strabane District Council (DCSDC) has been hailed as a huge success after upwards of...
Read More
Bull & Ram notches up three awards at the Yes Chef Awards in Dublin
New venture by award winning chef Kelan McMichael of the Bull & Ram notches up three awards at the Yes Chef Awards in Dublin The Bull...
Read More
Belfast Met launches Titanic Quarter’s newest trio of eateries
On Friday 7th October, Belfast Met launched its Linen Lounge, Scullery and Yard restaurants to the public at its flagship Titanic Quarter Campus. Guests of the...
Read More
Erin Grove to spread Great Taste at Derry Slow Food Festival
Award-winning jams and chutneys made by hand the traditional way in Co Fermanagh will be showcased at Northern Ireland’s first Slow Food Festival in Derry this...
Read More
Ruby Blue spirits high ahead of Irish Cocktail Festival
Great Irish Beverages now in its 3rd year of the Cocktail Fest, a Nationwide celebration of cocktails made with Irish Spirits. For 2016 they are taking...
Read More
Deanes Chef James Devine crowned National Chef of the Year 2017
James Devine, Sous Chef at Deanes EIPIC in Belfast, has scooped the title of National Chef of the Year 2017 at The Restaurant Show in London...
Read More
Sowing the seeds for future generations
An initiative aimed at encouraging school children to grow, cook and eat local produce was launched this week at Parliament Buildings by a leading producer and...
Read More
Chocolate or Chips – the battle begins at National Food Awards
It has been an unstoppable year so far for Comber’s family-run farm, Mash Direct, but can they keep up their success when faced up against global...
Read More