News
SHORTCROSS GIN DISTILLERY EXPANSION WELCOMES NEW COPPER GIN & WHISKEY POT STILL
Rademon Estate Distillery has been totally transformed with the addition of two new copper stills, increasing our distillery’s production capacity , this marks the completion of...
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BEECH HILL COUNTRY HOUSE RECOGNISED AT GEORGINA CAMPBELL IRISH BREAKFAST AWARDS
Taste of Ulster member Beech Hill Country House Hotel Derry-Londonderry has been Highly Commended in the Four Star Hotel Category at the Georgina Campbell Irish Breakfast...
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TEAM IRELAND IS A CUT ABOVE THE REST
Butchers from NI and Ireland named as best butchery team in the world at World Butchers’ Challenge In a contest to see who would be crowned...
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Blas na hEireann Food Awards 2018 Entries Open
The Blas na hEireann Irish Food Awards are open for entry. Producers can enter online at www.irishfoodawards.com at a special Early Bird rate until April 30th....
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Cooking Up New Business!
NI’s largest food, drink, retail and hospitality show opens its doors! TODAY, 20th March 2018, IFEX, Northern Ireland’s largest international food, drink, retail and hospitality exhibition,...
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Top Northern Irish chef bids for World Pesto title in Genoa
Top chef Gerard Sands will be representing Northern Ireland at the World Pesto Championship in Genoa, Italy on St Patrick’s Day. Mr Sands, who has been...
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Jawbox Gin takes off at Heathrow Terminal 5
Jawbox Small Batch Gin from Belfast has landed at Heathrow International Airport. The unique ‘field to glass’ gin is now on sale at Heathrow’s Terminal 5....
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Ian Orr to appear on BBC Saturday Kitchen Live this St Patrick’s Day
Ian Orr, the multi award winning Chef Patron of Browns Bonds Hill Group, will feature on BBC Saturday Kitchen Live on St Patrick’s Day, Saturday 17...
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The Humble Comber Spud Hits the Big Apple
Mash Direct launches in the USA! Fresh, mashed potatoes grown on a farm in Comber will be available in the US for the first time ever...
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