News

Foraging on the Farm with Forage Ireland at Broughgammon

Have you ever been curious about wild plants? Wondered which ones are edible? The best times to harvest them? And what to do them? We are...
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‘Get on yer bike’ to Comber Farmers’ Market

Visitors are being encouraged to ‘Get on yer bike’ to Comber Farmers’ Market on the 6 September 2018, following some of the many beautiful scenic routes to the town,...
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Exotic deal in Tahiti for Belfast popcorn

Passengers on Air Tahiti Nui flights to and from as well as around the exotic islands of French Polynesia are now enjoying artisan popcorn from Belfast....
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Northern Irish Broighter Gold shortlisted in British Farming Awards

Food NI member Broighter Gold Rapeseed Oil from Northern Ireland has been shortlisted in this year’s prestigious British Farming Awards. The company, based on a family...
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New Armagh Cider washed cheese from Ballylisk

Food NI member Ballylisk of Armagh, producer of the successful Triple Rose, a triple cream premium cheese, has introduced a new product that’s washed in sweet...
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Abernethy Butter for ‘World’s Best Hotel’

Multi-award-winning Abernethy Butter from Northern Ireland, a Food NI member, has won business with Adare Manor and Golf Resort in the Republic of Ireland, recently rated...
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Premium low sugar tonic from artisan producer

Food NI member Longbridge Drinks in Belfast has launched a new premium tonic water, an artisan product that’s low in sugar. The craft producers of classic...
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Spicy bacon ketchup launched by Erne Larder

A dry cured smoked bacon ketchup has been launched by Erne Larder Preserves, an artisan business and Food NI member based in Enniskillen. The unique sauce,...
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Inside Track: Allison Abernethy of Abernethy Butter

The handcrafted butter made in Down was served at the recent royal wedding Harry and Meghan’s guests enjoyed handcrafted butter. The husband and wife team behind...
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