News

Sourdough baker looks to ancient grains for growth

Article written by Sam Butler Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal breads featuring heritage grains....
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Cavanagh ‘Egg-static’ about new Asda listing

With Easter on the horizon, Fermanagh-based Cavanagh Free Range Eggs is celebrating winning a contract with Asda to stock its new 12 pack of medium locally-farmed...
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20 Years in the making

Deanes Belfast is celebrating 20 years in business in the city. At a celebration dinner on Thursday 30th March in Deanes Flagship premises on Howard Street; Michael...
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Wake up to…local

Tesco Northern Ireland surprises residents of Belfast street It was no ordinary morning for the residents of one Belfast street, as they woke to find an...
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Re-Gen Waste Ltd receives major Health and Safety Industry Award

Re-Gen Waste Ltd, a Newry-based waste management solutions company, is celebrating receiving an Ambassador Award at the Waste Industry Safety and Health Forum for Northern Ireland’s...
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Tourism NI announces Diageo as title sponsor of the Northern Ireland Tourism Awards

Photo Caption: Tourism NI has welcomed Diageo as title sponsor of its flagship Northern Ireland Tourism Awards event, now in its 39th year. The leading drinks...
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Changes in licensing laws a priority

Article written by Food NI CEO Michele Shirlow for Hospitality Review A crucially important role for Food NI is our representation services provided to our 300...
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Potato Yourself Pretty With Mashed Potato Face Mask

Move over high-cost, low-result face masks, there is a new beauty regimen in town and it’s called… Mash Mask, Mashed Potato Face Mask. Local company, Mash...
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The island of Ireland tastes great! Tourism Ireland unveils new ‘mouth-watering’ film!

Tourism Ireland’s latest video invites foodies everywhere to discover our culinary delights Tourism Ireland has unveiled a new online film, showcasing the range of delicious food...
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