News
Fermanagh’s Boatyard named world number two
Boatyard’s Double Gin from Fermanagh, a FoodNI member, has been named thenumber 2 trending gin brand in the world while Boatyard’s vodka has emerged as anewcomer...
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Innovative energy snacks from Larne couple listed by top UK grocery business
An innovative energy snack developed by a small family enterprise in Larne, CoAntrim has won significant business from one of the biggest retail operations in theUK...
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WHITE’S AWARDED MAJOR BRC SUCCESS FOR 16TH YEAR IN A ROW
White’s Oats, Ireland’s largest oat miller and Northern Ireland’s market leading porridge and oat cereal brand, has, for a record 16th year, been recognised for its...
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Export boost from Finland for Newry’s Two Stacks with ‘One to Watch’ endorsement
Two Stacks Irish Whiskey in Newry, a FoodNI member company, has wonsignificant export business in Finland for its products.The company, Ireland’s leading blender and bottler of...
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M&S lists Morelli Ice Cream tubs throughout Ireland
Food NI member Morelli Ice Cream, which is based in Coleraine, has beenlisted by Marks and Spencer for its high-end food halls in Northern Ireland andthe...
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Copeland Distillery announced as official Ulster Rugby Gin & Whiskey partner
Renowned for its commitment to innovation and craftmanship, The CopelandDistillery, a Food NI member, has announced a new exclusive partnership withUlster Rugby to develop a unique...
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Multi-award-winning smoked salmon is afestive favourite for Ewing’s in Belfast
Crawford Ewing, a director of smoked salmon specialists Ewing’s BelfastFishmongers, is forecasting even better sales this festive period than “theamazing previous years”.“Sales are great, especially for our award-winning...
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New whiskey launched in North West region
The first Irish Whiskey from the Tyrone and Derry/Londonderry region in morethan a century has made history when it was launched on December 21 st ....
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Top Slow Food Award for Lo & Slo innovator Emily McCorkell
An American living in Londonderry cooking BBQ, and bringing the concept ofslow cooking to a wider audience with sustainable and regenerative productshas been named ‘Person of...
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