This week marks the start of the Comber Earlies’ harvest. But it’s a full month behind schedule. “We have the very cold Spring, which extended right...

Earlier this month, Jean-Christophe opened the doors of Novelli at City Quays, at the new £25m AC Hotel Belfast, developed by the city’s Harbour Commissioners and...

Stephen Jeffers, owner of the highly successful Forestside Cookery School is launching his very own cookery book on the 22nd of June 2018. It includes some...

Northern Ireland’s Food Heartland Awards 2018, in association with Power NI, has officially opened for entries. The Food Heartland Awards 2018 are encouraging all local food and...

Jawbox Spirits Company Ltd has announced the launch of the premium Jawbox Pineapple & Ginger Gin Liqueur. In a first for the drinks industry, the unique...

Picture: Northern Irish chef Clare Smyth in San Sebastian, Spain, before the announcement of the World’s 50 Best Restaurants 2018. Photograph: EPA/Gorka Estrada. Congratulations to Northern Irish...

Artisan food, interactive cookery demonstrations with French cookery aficionado Jean-Christophe Novelli as well as lashings of family fun are just some of the activities on offer...

Photo credits: Miles Willis Photography Congratulations to Tim Hayward on winning the Restaurant Writing Award (sponsored by FoodNI (Taste of Ulster) and Hannan Meats) at the Guild...

Thank you to everyone who was involved in the Causeway Coast Chef Steering Day, especially to: Causeway Coast and Glens Borough Council Islander Kelp Broughgammon Farm...

The Restaurants Association of Ireland are pleased to launch Foodie Destinations 2018, with applications being accepted from 12 noon today! If your town, village, suburb or region thinks...