News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Ian Orr’s Heading To Saturday Kitchen

Posted on July 31, 2017August 1, 2017

Ian Orr, the multi award winning Chef Patron of Browns Bonds Hill Group, makes his BBC One Saturday Kitchen debut on Saturday 5 August at 10.00am....

Great Taste Awards 2017 On The Horizon

Posted on July 27, 2017July 24, 2017

Article by Michele Shirlow MBE for Farm Week The annual Great Taste Awards will soon be upon us. I expect that we will hear from...

Hannan Meats and Top Chef Terry Laybourne Joins Forces For Steak Bar

Posted on July 26, 2017

Northern Ireland’s multi- award winning Hannan Meats is part of a highly innovative butcher and steak bar being developed in Newcastle upon Tyne by top chef...

Hickory Dickory Smoke To New Broighter Oil

Posted on July 15, 2017July 24, 2017

Rapeseed oil producer Broighter Gold has launched a new Hickory Smoked product. The company, which is based on a family farm near Limavady in county Derry, developed...

Making Brexit Work For Farmers In Northern Ireland

Posted on July 11, 2017July 4, 2017

Michael Gove, recently appointed Minister at the Department for the Environment and Rural Affairs, pledged to “make Brexit work for farmers” but his remarks about a...

Northern Irish steak from Hannan Meats among the world’s best

Posted on July 5, 2017

Hannan Meats has won two gold medals at the industry’s most prestigious and influential World Steak Challenge in London. The awards consolidates the Northern Ireland company’s standing...

A month of Sundaes from Mullins Ice Cream!

Posted on July 4, 2017

Pete Snodden and Rebecca McKinney have the scoop on a ‘cool’ ice cream parlour hitting Belfast this July Local radio personalities Pete Snodden and Rebecca McKinney...

RubyBlue Hits The Shelves Of Sainsburys

Posted on July 4, 2017

Most vodka is made from grain, but potatoes produce a smoother, creamier flavour that’s naturally gluten free. RubyBlue’s version is a multi-award-winner. Made by Hughes Craft...

Posted on June 29, 2017June 27, 2017

Article by Michele Shirlow for Farm Week It’s hard to know what to make of recent developments surrounding the UK’s withdrawal from the EU. The Brexit...