News

More Than Fed – Event Invite

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Job Vacancy with Tourism NI

Careers Working for Tourism NI provides our people with an opportunity to be involved in the development and promotion of local tourism at a strategic level....
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Ambitious local duo are making waves with new food education programme ‘More Than Fed’

Indie Füde owner, Laura Bradley and local chef turned farmer Jonny Davison have come together to create ‘More Than Fed’. A programme set to empower kids...
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Tesco Taste Festival – The Recipes

Cured Sea Trout, Vietnamese dressing & Oyster mayo Chef Chris Magowan Wine & Brine   Ingredients:  1 fillet sea trout 200g  sugar 100g sea salt 2...
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Celebrity chef backs innovative Northern Ireland salami

Award-winning Corndale Free Range Farm, a Food NI member, has been chosen by celebrity chef Jean-Christophe Novelli to supply a special charcuterie for his high-end restaurant...
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Northern Ireland’s Food Heartland toasts 2018 Award Winners

Food, drink and hospitality businesses and individuals from across Northern Ireland’s official Food Heartland are celebrating after securing success in the biennial Food Heartland awards, proving...
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Goatober Supper with Paula McIntyre

From slow roasted shoulder with elderberry caper, baked beetroot to walnut cake with goats cheese and chestnut honey… we’re so excited to show you the menu...
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Innovative Carol’s Stock Market now trading in London

Food NI member Carol’s Stock Market, the only producer of home-made, all natural stock and beef bone broth available in Ireland, has won its first business...
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Tesco Taste Festival is 10!!

What: Tesco Taste Festival celebrates and showcases all that’s great about Northern Irish food and drink. Over 60 local producers and chefs will be presenting tasty...
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