News

Food On The Edge 2018

Food On The Edge 2018 Schedule is Officially Unveiled at a Programme Launch Event in NUI Galway on Culture Night  The programme outlining the schedule for the 2018...
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Bagenal’s Castle to become a ‘Carnival of Delights’

On Friday 19th of October guests will make their way through a big top style entrance in Bagenal’s castle into a carnival party with an on-site bar, the...
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Clenaghan’s Awarded Bib Gourmand!

Clenaghan’s in Aghalee has just been awarded a Michelin Bib Gourmand. The news was revealed ahead of the official launch of the Michelin Guide 2019. Though...
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Gifted Application Form

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Innovation Challenge award for Deli-Lites in Northern Ireland

Food NI member Deli-Lites, a producer of food-on-the-go options, gained an award for innovation at the recent Lunch show in London. Based at Warrenpoint in county...
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Jawbox Gin launches in Sweden

Award-winning Jawbox Gin, a Food NI member, has just launched in Sweden. The small batch producer of classic dry gin and two recently introduced gin liqueurs...
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New children’s convenience foods from Northern Irish Cloughbane Farm

Food NI member Cloughbane Farm has launched its first range of convenience meals for the children’s market. The launch represents an investment of £200,000 by the...
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Save the Date for Christmas Popup Shop!

We are excited to announce that we are opening once again with a host of local producers and crafters! Please save the dates 30th November 2018, and 1st...
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Balloo Inns Owners Crowned Hospitality Heroes at Prestigious Georgina Campbell Awards

26th September 2018: Amongst the very best in Irish hospitality, the owners of the Balloo Inns Group in County Down were singled out for their remarkable contribution...
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