News
Diners In Tokyo And Dubai To Taste Northern Ireland’s Unique Ballylisk Cheese
Diners in high-end restaurants in Tokyo and Dubai will soon be enjoying luxury cheese from Ballylisk of Armagh as a result of company’s participation in the...
Read More
Mash Direct Invests £10m In ‘Green’ Technologies
Mash Direct in Comber, the manufacturer of potato and vegetable sides dishes and convenience dishes is recruiting 12 staff and increasing production after a £10million funding...
Read More
It’s Milk And Honey On The Next UTV RARE BREED
The next episode of UTV’s Rare Breed – A Farming Year features five of our farming families, and we meet the last of our 10 families,...
Read More
Castlewellan’s Whitewater Brewery Toasts Success in France
Whitewater Brewery, which is based in Castlewellan, Co Down, has won substantial business in France for a range of its canned and bottled beers. The independent...
Read More
DELI LITES Embrace The Power Of Plants With Two New Ranges
Leading food-to-go firm, DELI LITES, has launched two new ranges to meet growing consumer demand for tasty meat-free products, as more and more people start to...
Read More
Silver For Irish Black Butter In Scotland Showcase
Irish Black Butter has won a silver medal for Best Product at the Scotland Speciality Food Show in Glasgow for its recently launched Peanut Spread. The...
Read More
A MOO-ving EPISODE For The Next UTV RARE BREED
The next episode of UTV’s Rare Breed – A Farming Year, filmed in March last year, is filled with new life, as it’s peak calving season...
Read More
McMeel Celebrates Provenance With New Winter Menu
Lough Erne Resort’s award-winning executive head chef, Noel McMeel, who is renowned for his seasonal menus at the prized, Catalina Restaurant has put provenance at the...
Read More
Finnebrogue Shuns Soya With Innovative Plant-based Range
Downpatrick based Finnebrogue Artisan has won a supply deal with Asda to produce four new meat-free lines, which will be available in over 250 stores across...
Read More