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Our Story on a Plate
Northern Ireland | a first for the awards A welcome from Food NI Food NI is delighted to have persuaded the BBC and DAERA to bring the prestigious...
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Morelli Ice Cream Gears Up To Grow Sales In Britain
Morelli Ice Cream in Northern Ireland is gearing up to expand sales of his multi-award winning ice cream and sorbets in Britain. The ice cream maker,...
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Cloud Corn Popcorn In Asda Deal
Belfast specialist snack food producer Food Stories has won its first business with top supermarket chain Asda. Food Stories, owned and managed by local businessman Michael...
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Dale Farm In Northern Ireland Named Best Cheddar Cheese In The UK
Northern Ireland’s Dale Farm’s mature Dromona cheese was named the Best Cheddar at the inaugural Virtual Cheese Awards. Over 300 cheeses were whittled down the week before to the...
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Boatyard Gin First To Launch In Waitrose
The Boatyard Distillery in Northern Ireland has become the first Irish gin to launch in Waitrose & Partner stores across the UK and online. Waitrose...
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Lidl Northern Ireland Harvests New Crop of Home-Grown Artisan Producers
Shoppers get a taste of home this summer with local products stocked in 202 Lidl stores across the island of Ireland for a limited time only...
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Ballymena Post For Enterprising Deli Aiming For Sweet Success
Award-winning fudge makers Glen and Rhonda Houston of Granny Shaw’s Fudge in Co Antrim are hoping for sweet success for a novel food venture shaped during the...
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Top Belfast Eatery In Post Lockdown Switch To Stylish Food Hub For Local Artisans
One of Belfast’s leading restaurants has been transformed into an artisan food hall with a freshly cooked food-to-go range by bakery and catering entrepreneur Ashley French....
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Pandemic Sparks Alternative Business Ventures
The food and drink industry is one of the hardest-hit by the Covid pandemic, but several Food NI/Taste of Ulster members have opened new businesses writes...
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Food Industry Continues To Deliver Good News For Local Economy
Good News tends to come in threes, or so I was told growing up. This week certainly brought two pieces of great news for food...
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