Lough Neigh Artisans Market makes a triumphant return!

Get ready for an unforgettable Sunday afternoon as the Lough Neagh Artisan Market makes its triumphant return! Mark your calendars and prepare to immerse yourself in a delightful celebration of local artisans and their incredible creations. This is an event you won’t want to miss!

Sunday 21st May

12pm – 4pm

 The Lock Keeper’s Cottage, Toome

Experience the magic of live entertainment as it fills the air, adding a vibrant touch to the market atmosphere. As you peruse the stalls, don’t forget to embark on a scenic boat trip. But that’s not all! We’re thrilled to introduce an exciting opportunity to hop on a hydro bike and glide along the river, an adventure that requires no booking and provides all the necessary equipment. Thrills await!

Prepare to be captivated by the talents of our local producers, crafters, and artists from Lough Neagh and beyond. These small businesses pour their hearts and souls into their work, and your support means the world to them. Let’s come together to embrace the power of our local economy and keep the money circulating right here in our community.

Make this Sunday one to remember as we gather to celebrate the Lough Neagh Artisan Market.

#loughneaghartisans #supportlocal #toome #ourfoodpowerofgood #embraceagiantspirit

RAI All-Island Wins for Taste of Ulster Members

Several Taste of Ulster members have been given top accolades at the Restaurant Association of Ireland all-island awards ceremony in Dublin on Monday 15th May, 2023.


Ian Orr from Browns Bonds Hill was named Best Chef in Ulster. The award represents the chef who demonstrates an immense passion for food, superior knowledge of the culinary arts and skills in the kitchen. Best Casual Dining in Ulster was won by Edo in Belfast. The award recognizes top quality food, service and hospitality in a relaxed and casual environment.


Roam, also in Belfast, won Best Newcomer in Ulster. This award was given to the best establishment that has been in operation for fewer than 18 months. Wine and Brine in Moira won Best Wine Experience in Ulster while Killeavy Castle Estate took the Best Sustainable Practices in Ulster award.


More than 1200 guests gathered for the ceremony at the Burlington Hotel.
Congratulations to all!

Titanic Distillers opens New Distillery and Visitor Attraction Centre in Historic Pumphouse

After years of planning and ‘hard graft’, Belfast’s newest tourist attraction, and the city’s first working whiskey distillery in almost 90 years, opened its doors to the public today (Friday April 28, 2023).

Drinks company Titanic Distillers has invested almost £8 million to convert the historic Titanic Pumphouse, in the heart of Belfast’s Titanic Quarter, into a new distillery and visitor centre on the site where Titanic last rested on dry ground, before her maiden voyage.

A listed building, the Pumphouse, and neighbouring Thompson Graving Dry Dock, first opened in 1911 to service and accommodate the massive White Star transatlantic liners Olympic and Titanic

Now, 112 years later, visitors can explore the historic site, experience the workings of the new distillery, and hear the story of Belfast’s whiskey tradition, why it disappeared and how it has now returned at the Pumphouse, the new home of Titanic Distillers.

As the first paying visitors entered the Pumphouse this morning, they were greeted by the giant words ‘Blood, Sweat and Years’ emblazoned on a huge wall at the entrance to the distillery.  Inspired by the men who worked in Belfast’s shipyard more than a century ago – the words also sum up the efforts of the Titanic Distillers team to get to this stage, as director Peter Lavery explained.

This is a momentous day for everyone at Titanic Distillers and indeed for the city of Belfast,” said Peter.

To quote our slogan, there has certainly been a lot of ‘Blood, Sweat and Years’ invested over the years in getting this project over the line and I couldn’t be prouder as I stand here today in this historic building as we open our doors to tourists for the very first time.

“The Pumphouse is such an important and authentic part of Belfast’s history and of the Titanic story, so as custodians, we have always been aware of our huge responsibility to preserve the integrity of this amazing building and its surrounds.

“Having survived remarkably well for more than 100 years, the building was in much need of repair but we have lovingly and painstakingly restored it to its former glory and are thrilled to be able to maintain and secure its long-term future – as a must-see tourism attraction for Belfast and the city’s first working distillery since the 1930s and the days of prohibition,” he added.

Visitors to Titanic Distillers at Thompson Dock will have a chance to view the distillery’s three new Forsyth’s stills, situated on a mezzanine floor overlooking the original Gwynne pumping engines which are deep in the building’s pump-well.

All of the original pump equipment and associated internal historic features of the building have been retained and are available to view as part of the associated visitor tours, while the exterior includes a new food and beverage area.

Stephen Symington, Director of Titanic Distillers, added: “We have embraced the history of our distillery’s location to create a unique product and visitor experience, immersed in the spirit of Belfast’s industrial and maritime past and inspired by the people who worked in Belfast’s shipyard more than a century ago.

However, it is important to recognise that, outside of the site’s massive tourism appeal and historic significance, this is also a working distillery in which we will be able to produce our own products to really build on our success to date, make the most of the growing global demand and bring Belfast back to the forefront of Irish Whiskey production.”

With prices starting at just £10, visitors can choose from one of four tours available to book at www.titanicdistillers.com.

For £10, visitors can enjoy the Dock Tour, a one-hour guided experience of the exterior dry dock, including a 66-step descent into the historic location where Titanic last rested on dry land.

The Signature Tour, which costs £25, is a 60-minute fully guided tour of the distillery, located within the historic Pumphouse, a walk-through the distillation process followed by a ‘sensory experience’ and tasting of Titanic Distillers award-winning Irish spirits. 

Premium (£40) and Legacy (£100) Tours are also available – both of which include tours of the distillery, Pumphouse and Thompson Dock, lasting two hours and 150 minutes respectively.

Titanic Distillers at Thompson Dock is within walking distance of Titanic Belfast, the world’s biggest Titanic exhibition centre and Northern Ireland’s number one tourist attraction, clocking up more than 800,000 visitors per annum in the days before Covid-19. 

The neighbouring Titanic Hotel, located on the former site of the legendary Harland & Wolff Headquarters and Drawing Offices, is now the world’s most authentic Titanic hotel.

Also resident in the Titanic Quarter is the SS Nomadic tender ship which ferried passengers to the great liner, and HMS Caroline, a decommissioned C-class light cruiser of the Royal Navy that saw combat service in the First World War and served as an administrative centre in the Second World War. 

For more information or to book a tour, visit www.titanicdistillers.com.  For larger group bookings, email groups@titanicdistillers.com.

The Bushmills Inn is crowned this year’s Food Lovers Choice Award for NI in the 2023 Good Food Ireland® Awards

The winners of the Good Food Ireland® Awards were announced last week in a high profile business lunch at The K Club in County Kildare, attended by Guest of Honour Simon Coveney, T.D., Minister for Enterprise, Trade & Employment and some 300 guests including Irish and international chefs, buyers, food and drink writers, media and industry leaders.

The awards are unique in their cross-sector approach and core criteria around commitment to local Irish produce. They aim to enhance linkages between agriculture and tourism and present significant opportunities for stimulating local production, retaining tourism earnings in the local area, and improving the distribution of economic benefits of tourism to the four corners of the island.

The shortlist for the Food Lovers Choice Awards were drawn from the finalists in all other categories, placing them in their relevant tourism area throughout the island of Ireland, and The Bushmills Inn was named the overall winner for all of Northern Ireland.

Executive Chef, Gordon Mcgladdery said, “We are absolutely delighted to win this award as it is testament to the fact that we are so proud to endorse and promote the values of using local fresh produce and offering seasonal menus that are always of the highest standard. Through our relationships with Good Food Ireland, Taste Causeway and Food NI, we shall continue to build up strong relationships with local suppliers in order to showcase and celebrate the amazing produce from our own area and the island of Ireland.”

Margaret Jeffares, Founder and Managing Director of Good Food Ireland® said, “There has been great excitement around the return of the Good Food Ireland® Awards this year. Each of those wonderful businesses who made the shortlist are a committed collection of passionate and driven people who genuinely capture the essence of Ireland’s food and drink. All the judges would like to extend our heartfelt congratulations to today’s winners who we feel really do go above and beyond to inspire travellers, international consumers and locals to seek out real authenticity and Irish provenance.”

Armagh Food and Cider Weekend 7-10 September 2023

Good food and drink always on the table in the Food Heartland

The Armagh Food and Cider Weekend takes place from 7th-10th September 2023, right in the heart of the Orchard County. Brimming with fine foods, foraged lunches, cider tasting, tours, talks and fiction amongst the apple-laden orchards. Combine all this with award winning ciders and the most stunning surroundings and you are in for a harvest season treat.

With a focus on intimate, quirky venues and exclusive dining, the full programme is available to view and book online https://www.visitarmagh.com/foodandcider