New Chef’s Selection from Mackle Pet Foods

Mackle Pet Foods in Moy, Co Tyrone has launched a new premium dog food range into more than 300 UK Tesco stores.

Mackle Pet Foods’ Chef’s Selection range follows the success of its Naturo brand, which is already available in 900 Tesco stores in the UK and Ireland.

The company says that the product is made from “100 percent fully traceable natural ingredients and contains superfoods known for their health boosting properties”.

Sales manager at Mackle Petfoods, Colin Ferguson adds that the range was developed in response to customer feedback. Ferguson says;

“The company is focused on market trends encouraging the new product development team to take innovative concepts like the use of cider vinegar to see how they can be incorporated into products to deliver health advantages to pets. We are constantly listening to our customers. Our grain-free products for example were developed in response to customers’ feedback about dogs with digestive issues and skin allergies.”

The company invested over £3 million in Moy which enabled it to more than double Naturo production. It currently exports to 14 countries.

 

Food NI members win manufacturing excellence awards

 

Two Food NI member companies have been successful in the highly coveted Food Manufacture Excellence Awards 2018.

The awards are regarded as the most important and highly influential in the UK’s food manufacturing industry.

The successful Northern Ireland food manufacturers were in the intensely contested Chilled, Fresh and Dairy category. They were:

Davison Canners of Portadown, a developer and manufacturer of speciality fruit, fruit compotes, jams and bakery fillings, won the category for smaller manufacturers; and

Mash Direct of Comber, a UK leader in potato and vegetable sides and convenience meals which was highly commended in the large company section.

Mash Direct is a previous overall winner in the awards for excellence in manufacturing.

The Food Manufacture Excellence Awards provide a platform to celebrate and recognise this hard work and the boundaries pushed forwards in the past 12 months.

The competition also showcases and celebrates the innovation that underpins the food and drink industry in the UK.

In addition, they focus on new product development and the application of high-tech manufacturing processes and high-quality raw materials.

The awards have been running for 18 years and have established a coveted mark of quality and excellence. Every year the awards welcome hundreds of industry professionals to the gala presentation dinner.

 

Slow Food Awards for Food NI members

The Awards …

The Slow Food Awards, created in London five years ago, celebrate the movement’s focus on good, clean and fair food. They were launched across the UK earlier in the year.

Slow Food also celebrates Northern Ireland’s unique culinary heritage with indigenous breads, fish from loughs, world class produce and progressive artisans contributing to the agri-food sector in the province.

Slow Food NI, led by celebrity chef Paula McIntyre, aims “to work closely with farming and community groups to raise awareness of the global movement.”

There are currently four Chef Alliance members in Northern Ireland, and it hopes to increase that number. The Ark of Taste currently has two foods – Ulster Corned Beef and Dulse sea veg – representing Northern Ireland.

Slow Food also works with food producers taking their products to achieve PGI and PDO status. Northern Ireland has three PGI foods – Lough Neagh Eel, Bramley Apples and Comber Early Potatoes – and one PDO – Lough Neagh Pollan.

Food NI Winners …

The Food NI winners in the Slow Food Northern Ireland awards are:

Best Butcher:  Hannan Meats, Moira;

Best Deli: Indie Fude, Comber;

Champion Slow Food Producer: Abernethy Butter, Dromara; and

Slow Food Person of the Year: Charlie Cole of Broughgammon Farm

The outstanding contribution of Food NI member companies to the growth of the Slow Food movement in the UK is recognised in the organisation’s awards.

Charlie Cole of Broughgammon Farm in Ballycastle – winner of Slow Food Person of the year!

Other winners in Northern Ireland include Ewing’s Seafoods, Belfast, the Best Fishmonger, Bara Bakehouse, Comber, the best bakery, and French Rooms, Bushmills, the best restaurant.

Business boost in Republic for Tom and Ollie

About Tom & Ollie ….

Created in 2014 by Seamus Mullan, Hugh Cushnan and Fergal McGrainne, their motive was to ensure the continuity of fresh locally produced Irish and European Mezze products.

They have strong links to St George’s market Belfast and have put down further roots in Broughshane, Co Antrim. The company was among the first to take a stall in the revamped St George’s Market in Belfast and is now the biggest presentation there.

The Food NI members are specialists in Mediterranean foods such as olives, pastes, pesto and hummus, has won business with Sheridan’s, one of the Republic of Ireland’s most successful gourmet retailers.

With over 15 years experience as Delicatessens, the Tom & Ollie team are well known as thee experts in their field.

The Northern Ireland company selects olives from growers in the Mediterranean and packs them at its production plant in Broughshane. It also makes its own pastes, pesto and hummus at the plant.

The founders chose the Tom & Ollie corporate identity and product branding to reflect their focus on tomatoes and olives, two mainstays of the Mediterranean diet.

Tom & Ollie is the agent for the brand MezzeMagic, and has extensive European contacts for all things olive, pesto, tapenade, and hummus, with over 65 lines handmade in Broughshane.

 

The Business Boost …

Tom and Ollie, have won business with Sheridan’s – one of the Republic of Ireland’s most successful gourmet retailers.

They will now be supplying Sheridan’s with their packed olives and smoked tomato pesto, a product which gained a silver award in the recent Blas na hEireann Awards at Dingle in Co Kerry.

Tom and Ollie’s Tracey O’Boyle says:

“We were thrilled to receive an order from such a prestigious and respected retailer as Sheridan’s. It’s a further significant step forward as we seek to grow business for our retail lines in the Republic. Sheridan’s is a great company to work with in developing our innovative products in this hugely important marketplace.”

 

 

Tom and Ollie have become a regular supporter of markets across Northern Ireland.

As well as olives, pastes and other Mediterranean products, the company has invested in its production operation and delivery services from its on-line website.

It also offers a very wide selection of Irish artisan cheeses.

Other significant retail customers include Pallas Foods, the leading Irish food wholesaler, to which they supply 30 different products.

 

 

 

 

 

 

 

Winter warmer from Copeland Spirits

Copeland Spirits

Launched by Gareth Irvine in 2015 in County Down – Copeland Gin was released to market.

County Down’s local fruit is a key element to their range of Gins.

Packing a punch at 37.8% alcohol, their gins aren’t to be missed.

Available in 2 key offerings, Raspberry & Mint & Rhuberry, a mix of rhubarb & blackberry; Copeland Gin has further expanded into in-seasonal, small batch runs.

Spiced Apple and Blackcurrant

The Food NI member, has launched its Christmas-inspired ‘Spiced Apple and Blackcurrant’ gin for the festive season. The limited-edition, fruit-infused gin was an instant success with consumers in 2017, with over 2500 units sold.

Unlike liqueurs, which are sweetened with syrup and lower in strength, Copeland Spirits’ range carries full strength gins all at 37.8 percent volume. The ‘Spiced Apple and Blackcurrant’ flavour features only the finest fruits, all grown locally in Northern Ireland.

In total, Copeland Gin sourced over 90kg of blackcurrants and over 90kg of apples from local farmers and producers to create the three batches of ‘Spiced Apple and Blackcurrant’ available.

The infusion process began in September with the bottled result delivering a deep berry colour and an intensely familiar festive flavour layered with sweetness and carrying a kick of cinnamon, everyone’s favourite Christmas spice.

Founder of Copeland Spirits, Gareth Irvine said:

“Last year we were blown away by the response to our Christmas gin so we knew it had to make a return for 2018. One of our most surprising flavours, ‘Spiced Apple and Blackcurrant’ is intensely sweet and carries that special kick of cinnamon delivering an authentic festive taste.

 Having worked on this flavour since September, it’s really exciting to see it on-shelf, particularly with the addition of the consumer-friendly QR code which we hope will inspire at-home mixologists to try something new this Christmas.

 Gin continues to be the most-saturated spirit category and so our approach sees us sharing limited-edition flavours alongside our flagships gins to excite and surprise gin-lovers with something different to the norm.

 As we move into 2019, we are gearing up for our busiest year to date as export activity increases and we continue to support both local farmers by creating more unique infusions.”

 

Copeland Gin founder
Gareth Irvine, founder of Copeland Spirits with fresh blackcurrants for the winter gin!

 

This year, just 2,000 bottles of the flavoured gin are available in Northern Ireland, exclusively from independent retailers and Belfast International Airport. Selected bottles will be packaged in a luxurious gift bag featuring a scannable QR code, taking consumers to a dedicated section on the website filled with cocktail inspiration and more.

 

For more information about Copeland Spirits – click here : https://www.nigoodfood.com/producers/copeland-spirits/

 

 

 

JAWBOX NAMED BEST GIN

Jawbox Gin is proud to announce it was named the winner of the Quality Drinks Award 2018 Best Gin at the Quality Food & Drink Awards in London.

Food NI members Jawbox Small Batch Gin wins big! Jawbox Gin has been named Best Gin at The Quality Food & Drink Awards. The awards recognise and reward the best in retail, wholesale and foodservice in the United Kingdoms food and drink industry.

 

Founded by Gerry White in 2016, Jawbox Small Batch Gin is a classic London Dry Gin.  It is distilled in County Down, Northern Ireland at the Jawbox Distillery. Gerry White, Founder of Jawbox Gin, says, 

 

“I’m absolutely delighted that we have won the Quality Drink Awards Best Gin. It’s fantastic for the brand and a huge pat on the back for the whole team. Jawbox is only what it is today thanks to the passion and enthusiasm of the people behind the gin, including the talented team at Drinksology who designed the bottle and the dedicated team at our distillery.” 

 

Jawbox Gin named best gin at London awards
Gerry White, founder of Jawbox Gin, with award from Quality Food and Drink Awards, in London.

Jawbox Gin

Distilled in County Down, the grain is grown in fields in Kircubbin, located in the picturesque Ards Peninsula.

Jawbox is triple distilled in a traditional copper pot, with eight of the eleven botanicals infused in the spirit.

The final three botanicals are put through the vapour extraction method. This preserves their delicate flavour and aroma. Local heather from Black Mountain, which overlooks the city of Belfast, is amongst its distinctive blend of botanicals.

Two new Jawbox Gin Liqueurs joined Jawbox in 2018 – Jawbox Pineapple & Ginger and Jawbox Rhubarb & Ginger!

 

Fore more information on Jawbox Small Batch Gin – @JawboxGin  www.jawbox.com

 

The Awards

Launched in 1979, the Quality Food Awards recognise and reward the best food/drink products available in the United Kingdom.

Seeing the blue Q logo on pack alerts consumers to how special a product is, given that this is an independently verified mark of quality.

The awards are monitored closely by UK retailers seeking new suppliers with a track record for quality and innovation.

The Quality awards are based on a rigorous judging process which comprises over 400 industry experts. Including ; nutritionists, dietitians, chefs, chef-lecturers, home economists etc.

Every entry gets written feedback from the judges, making for a completely transparent process.

Winning a Quality award is a mark of distinction in the food and drink industry.