Balsamic Salt and Sugar From Burren Balsamics

Award winning Burren Balsamics from Northern Ireland has launched two unique new products – Balsamic Salt and Balsamic Sugar.

The distinctive products join an extensive and successful portfolio of balsamic vinegars developed by the small company at its based near Richhill in county Armagh. The company’s range is now sold throughout the UK and in the Republic of Ireland.

These innovative new ideas have been created by owner Susie Hamilton Stubber and Chef Director Bob McDonald. The salt is made with Halen Mon Sea Salt from Anglesey in Wales.

“We tried a variety of other salts,” says Bob McDonald, “but the only one that worked well for us was HalenMon. I found it to have the perfect texture for our new product,” he adds.

The salt is for use in cooking as well as a condiment and is wonderful sprinkled onto a steak before cooking.  We would also recommend it’s use for seasoning of salads and tomatoes.  

The sugar, made with British caster sugar, was initially created to go with strawberries – an idea taken from the Italian classic of Balsamic and strawberries.

Mr McDonald continues: “Balsamic vinegar on strawberries tastes great but tends to not look quite so appealing which led us to create Balsamic Sugar – this looks and tastes great,” he says.

The products are available in 100g tubs for the salt and 250g for the sugar. The vinegar is the best quality Balsamic imported from Modena, Italy.

Burren Balsamics was established in February 2014 by Mrs Hamilton Stubber, a passionate foodie, to develop a range of producing a novel range of fruit infused balsamic vinegars which use as many locally grown ingredients with zesty flavours as possible.

The fruits include Armagh (PGI) Bramley apples and quality fruits from local farmers such as blackcurrants, strawberries and blueberries. The vinegars use only natural whole fruits for flavour and are available in distinctive 250ml bottles.

The company has also launched a novel range of White Italian Condiments.

It has won a string of national and international awards for the quality, innovation and taste for the balsamic vinegars. These include UK Great Taste Awards and also Blas na hEireann Irish National Food Awards. It has also featured as major food shows in Britain and the Republic including the recent Fine Food North at Harrogate. As a result, Burren Balsamics now supplies many delis and leading chefs in Britain and the Republic.

International Awards For Unique Marmalade For Baked in Belfast

Baked in Belfast, the Northern Ireland specialist in unusual and handcrafted jams, relishes and chutneys has won three medals in the influential World Marmalade Awards. The small company has now won a total of 32 medals in the annual awards held at the historic Dalemain, Estate near Carlisle in England.

The company, which is based in Enniskillen, county Fermanagh and is owned and run by Suzanne Livingstone and husband Keith, won silver for its Calypso Marmalade, bronze for Gin and Tonic Marmalade and was highly commended for its Mojito Marmalade. The gin and tonic marmalade has now won seven medals in the world awards.

Mrs Livingstone, commenting on the latest awards, says: “We are absolutely delighted with our latest successes at the world’s most influential competition for marmalade producers.

The awards will help us as we continue to heightenawareness and sales in key markets such as the UK and Ireland. We continue to be the most successful producer of original and outstandingly tasty marmalades at these important awards.

Baked in Belfast was among more than 3,000 entrants from over 40 countries to the awards, held at the historic Dalmain Estate, near Penrith in Cumbria, for more than a decade.

The quirky awards were founded in 2005 by Jane Hasell-McCosh with the initial idea of preserving, growing and widening one of the most British of customs – making marmalade. They have gone on to generate a following a worldwide following.

The awards are centred on Dalemain Mansion; a Georgian stately home lived in by the same family for over 300 years, which also happens to hold a very rich archive of marmalade recipes.

The artisan awards promote small scale marmalade makers using the open-pan method. Judged by an influential panel, these awards put marmalade makers on the map, and winners can display their gold, silver or bronze award roundel on their jars, a huge marketing gift that declares their marmalade one of the best quality preserves in the world.

It is the world’s premier marmalade competition and attracts entries for most parts of Europe, South Africa as well as the US and Japan. This year there were no fewer than 15 categories.

Baked in Belfast was established in 2011 and also specialises in unique handcrafted pottery.

Dunville’s Irish Whiskey from Northern Ireland Now Available in Canada

The Echlinville Distillery, a Food NI member, is exporting its multi award-winning Dunville’s Irish Whiskey brand to Canada in a deal with one of the world’s largest alcohol buyers.

The Spirit of Belfast is now available in Ontario in a new deal with the LCBO, the Liquor Control Board of Ontariofollowing Echlinville’s two successful trade missions to Canada with Invest Northern Ireland and the Irish Whiskey Association. The LCBO is among the world’s largest buyers and retailers of beverage alcohol with almost 900 LCBO stores and LCBO Convenience Outlets across the province of Ontario.

This is the latest in a series of export accounts for the independent family-run distillery, which ships its award-winning whiskeys, gins and poitín to international markets across Europe, North America, Asia and the Middle East.

Dunville is introducing three of its award winning whiskeys to the Canadian market: Dunville’s PX 12 Year Old Single Malt, which was named Best Irish Single Malt 12 Years and Under at the World Whiskies Awards 2019 and the Irish Whiskey Awards 2018 and 2019 and recently won Gold at the 2020 World Whiskies Awards. LCBO is also stocking Dunville’s Three Crowns Blended Whiskey, which won Bronze at the World Whiskies Awards 2020, and Dunville’s Three Crowns Peated Irish Whiskey, which was named Best Irish Blended Whiskey at the World Whiskies Awards 2019.

Jarlath Watson from Echlinville said: “We are delighted to bring the Spirit of Belfast to the ever-increasing number of Irish whiskey enthusiasts in the province of Ontario. When we revived the iconic Dunville’s Irish Whiskey brand in 2012, we did so with the view to restoring it to its rightful place among the premier whiskeys of the world. With an ever-increasing international following, we are well on our way to achieving that goal.

“Irish whiskey is the world’s fastest growing spirits category and Canada is one of the leading markets for that growth, with the IWSR Drinks Market Analysis reporting an 83% increase in volume export sales to the Canadian market between 2014 and 2018. That growth is expected to increase by a further 77 percent with exports to Canada projected to reach 491,000 nine-litre cases annually by 2023. Much of that growth is expected to be among premium whiskeys such as Dunville’s.

“Our single malt and vintage blend whiskeys have gathered 21 major international awards and are synonymous with exceptional quality, exquisite taste and rich heritage. As the global demand for premium and ultra-premium Irish whiskey continues to grow, this is a strong foundation upon which we continue to build our global export business.

“This new business with LCBO comes as we have also sent another major shipment to the US, which means that Dunville’s Irish Whiskey will have an increasing presence right across the lucrative North American market in the coming months.

“As the global demand for Irish whiskey continues to grow, so too does our Dunville’s portfolio. Our most recent addition to the range – a Cask Strength bottling of our iconic Dunville’s PX 12 Year Old Single Malt – sold out within a few hours its release. We are working on further releases in the Dunville’s Single Cask Series, a series of single cask whiskeys that will showcase the very best whiskeys in the Dunville’s warehouse and give our customers what they want – exceptional Irish whiskey, uncompromised and bottled at its optimum strength for the best possible quality and flavour.

“2020 promises to be another great year for The Spirit of Belfast and we would like to thank Invest NI – particularly its Canadian office – the Irish Whiskey Association, our Ontario based agent Cork Wines and Whiskeys and all our customers for their continued support.”

John Hood, Director of Food & Drink at Invest NI, said: “The Irish whiskey market has seen remarkable growth over the last 10 years with Irish whiskey now one of the fastest growing premium spirit categories in the world. Our support for Echlinville included an introduction by our office in Canada with the LCBO during an Invest NI trade mission to Canada which helped the company to secure this deal. This success is testament to the quality Irish whiskey which Echlinville Distillery produces here, with only a handful of brands getting past LCBO’s long and rigorous selection process.”

William Lavelle, Head of the Irish Whiskey Association, said:“Irish whiskey sales are booming in Canada and it is great to see new brands such as Dunville’s launching across Canada. The Irish Whiskey Association has worked closely with the Liquor Control Board of Ontario and Invest NI to secure access for more Irish whiskey brands to the large Ontario market and it is great to see this now bearing fruit for The Echlinville Distillery.”

Jason Nykor Owner of Cork Wines and Whiskeys Ltd., who represent quality Irish spirits for the Canadian market, said:“Cork Wines and Whiskeys Ltd. is proud to represent an icon such as Dunville’s Irish Whiskey in Ontario. It is with great pleasure that we are able to bring this whiskey all the way from Northern Ireland to LCBO stores across the province. The LCBO has seen a huge increase in demand for Irish Whiskey and brands like Dunville’s will only enhance the category. We look forward to lifting a dram of Dunville’s Irish whiskey soon.”

COVID 19: Home Delivery, Online Services & More

There has never been a more important time to support local. Your local restaurant, cafe, artisan producer needs you more than ever!

Here are just a number of ways you can support:

  •  Consider shopping small before visiting the big stores
  •  Buy a gift voucher for later
  •  Like, share and show your support on their latest social media posts
  •  Shop online: A whole host of our local producers have online shopping platforms with some of them even offering discounted rates and free delivery. Check them out HERE.
  • Avail of a home delivery and collection services ↓

COVID 19: Useful Advice For Our Members

In times of great uncertainty we remain focused on our mission to provide a single promotional voice for Northern Ireland’s Food and Drink. In doing so we continue to maintain focused upon our key objectives particularly that of supporting, you, our members.

Where possible we are here to help!

See below an array of useful links which shall hopefully provide some clarity amongst a sea of confusion. We will continue to monitor and add to this page on a daily basis:

HMRC are delivering a programme of webinars on measures to support employers, employees and the self-employed through this period of disruption caused by COVID-19. You can watch a video of the first recorded webinar and register for future webinars using the link below: bit.ly/HMRCWebinar

If you any queries regarding the above information or if there’s something specific you feel we can help with please contact us.