Dunville’s Irish Whiskey from Northern Ireland Now Available in Canada

The Echlinville Distillery, a Food NI member, is exporting its multi award-winning Dunville’s Irish Whiskey brand to Canada in a deal with one of the world’s largest alcohol buyers.

The Spirit of Belfast is now available in Ontario in a new deal with the LCBO, the Liquor Control Board of Ontariofollowing Echlinville’s two successful trade missions to Canada with Invest Northern Ireland and the Irish Whiskey Association. The LCBO is among the world’s largest buyers and retailers of beverage alcohol with almost 900 LCBO stores and LCBO Convenience Outlets across the province of Ontario.

This is the latest in a series of export accounts for the independent family-run distillery, which ships its award-winning whiskeys, gins and poitín to international markets across Europe, North America, Asia and the Middle East.

Dunville is introducing three of its award winning whiskeys to the Canadian market: Dunville’s PX 12 Year Old Single Malt, which was named Best Irish Single Malt 12 Years and Under at the World Whiskies Awards 2019 and the Irish Whiskey Awards 2018 and 2019 and recently won Gold at the 2020 World Whiskies Awards. LCBO is also stocking Dunville’s Three Crowns Blended Whiskey, which won Bronze at the World Whiskies Awards 2020, and Dunville’s Three Crowns Peated Irish Whiskey, which was named Best Irish Blended Whiskey at the World Whiskies Awards 2019.

Jarlath Watson from Echlinville said: “We are delighted to bring the Spirit of Belfast to the ever-increasing number of Irish whiskey enthusiasts in the province of Ontario. When we revived the iconic Dunville’s Irish Whiskey brand in 2012, we did so with the view to restoring it to its rightful place among the premier whiskeys of the world. With an ever-increasing international following, we are well on our way to achieving that goal.

“Irish whiskey is the world’s fastest growing spirits category and Canada is one of the leading markets for that growth, with the IWSR Drinks Market Analysis reporting an 83% increase in volume export sales to the Canadian market between 2014 and 2018. That growth is expected to increase by a further 77 percent with exports to Canada projected to reach 491,000 nine-litre cases annually by 2023. Much of that growth is expected to be among premium whiskeys such as Dunville’s.

“Our single malt and vintage blend whiskeys have gathered 21 major international awards and are synonymous with exceptional quality, exquisite taste and rich heritage. As the global demand for premium and ultra-premium Irish whiskey continues to grow, this is a strong foundation upon which we continue to build our global export business.

“This new business with LCBO comes as we have also sent another major shipment to the US, which means that Dunville’s Irish Whiskey will have an increasing presence right across the lucrative North American market in the coming months.

“As the global demand for Irish whiskey continues to grow, so too does our Dunville’s portfolio. Our most recent addition to the range – a Cask Strength bottling of our iconic Dunville’s PX 12 Year Old Single Malt – sold out within a few hours its release. We are working on further releases in the Dunville’s Single Cask Series, a series of single cask whiskeys that will showcase the very best whiskeys in the Dunville’s warehouse and give our customers what they want – exceptional Irish whiskey, uncompromised and bottled at its optimum strength for the best possible quality and flavour.

“2020 promises to be another great year for The Spirit of Belfast and we would like to thank Invest NI – particularly its Canadian office – the Irish Whiskey Association, our Ontario based agent Cork Wines and Whiskeys and all our customers for their continued support.”

John Hood, Director of Food & Drink at Invest NI, said: “The Irish whiskey market has seen remarkable growth over the last 10 years with Irish whiskey now one of the fastest growing premium spirit categories in the world. Our support for Echlinville included an introduction by our office in Canada with the LCBO during an Invest NI trade mission to Canada which helped the company to secure this deal. This success is testament to the quality Irish whiskey which Echlinville Distillery produces here, with only a handful of brands getting past LCBO’s long and rigorous selection process.”

William Lavelle, Head of the Irish Whiskey Association, said:“Irish whiskey sales are booming in Canada and it is great to see new brands such as Dunville’s launching across Canada. The Irish Whiskey Association has worked closely with the Liquor Control Board of Ontario and Invest NI to secure access for more Irish whiskey brands to the large Ontario market and it is great to see this now bearing fruit for The Echlinville Distillery.”

Jason Nykor Owner of Cork Wines and Whiskeys Ltd., who represent quality Irish spirits for the Canadian market, said:“Cork Wines and Whiskeys Ltd. is proud to represent an icon such as Dunville’s Irish Whiskey in Ontario. It is with great pleasure that we are able to bring this whiskey all the way from Northern Ireland to LCBO stores across the province. The LCBO has seen a huge increase in demand for Irish Whiskey and brands like Dunville’s will only enhance the category. We look forward to lifting a dram of Dunville’s Irish whiskey soon.”

COVID 19: Home Delivery, Online Services & More

There has never been a more important time to support local. Your local restaurant, cafe, artisan producer needs you more than ever!

Here are just a number of ways you can support:

  •  Consider shopping small before visiting the big stores
  •  Buy a gift voucher for later
  •  Like, share and show your support on their latest social media posts
  •  Shop online: A whole host of our local producers have online shopping platforms with some of them even offering discounted rates and free delivery. Check them out HERE.
  • Avail of a home delivery and collection services ↓

COVID 19: Useful Advice For Our Members

In times of great uncertainty we remain focused on our mission to provide a single promotional voice for Northern Ireland’s Food and Drink. In doing so we continue to maintain focused upon our key objectives particularly that of supporting, you, our members.

Where possible we are here to help!

See below an array of useful links which shall hopefully provide some clarity amongst a sea of confusion. We will continue to monitor and add to this page on a daily basis:

HMRC are delivering a programme of webinars on measures to support employers, employees and the self-employed through this period of disruption caused by COVID-19. You can watch a video of the first recorded webinar and register for future webinars using the link below: bit.ly/HMRCWebinar

If you any queries regarding the above information or if there’s something specific you feel we can help with please contact us.

Taste of Ulster Members Triumph At The 2020 Restaurant Association of Ireland Awards

Taste of Ulster members from every county took home certificates at the Ulster Regional Final of Irish Restaurant Awards. The ceremony took place at the Slieve Russell Hotel in Cavan.

The winners on the night for Best Restaurant were Antrim – OX Belfast, Armagh – Wine and Brine , Derry – Brown’s Bonds Hill, Down – Noble and Fermanagh – 28 Darling St

There were Best Chef awards for Stevie Toman of OX Belfast, Antrim, Chris McGowan of Wine & Brine in Armagh, Sean Harrigan of The Sooty Olive in Derry, Pearson Morris of Noble in Down and in Fermanagh, Glen Wheeler of 28 Darling St

Best Newcomer in Derry was won by Sixteen22 Gastro Pub at Beech Hill Country House and the accolade for Down went to Copper.

There were four Best Restaurant Manager awards for Taste of Ulster members including Cristina Higginson of Square Bistro in Antrim, Davina McGowan of Wine and Brine in Armagh, Zara Adair of The Sooty Olive  in Derry and Saul McConnell of Noble in Down.

Best Hotel and Guesthouse Restaurant in Antrim was won by Taylor and Clay Grill at the Bullitt Hotel. Newforge House took the prize for Armagh and in Fermanagh it went to the Catalina Restaurant at Lough Erne Resort. It also won Best Customer Service in Fermanagh.

Best Gastro Pub in Derry was awarded to the Walled City Brewery, in Down to  The Poacher’s Pocket and in Fermanagh, The TapHouse

Best Café in Down was The Café at Montalto Estate and in Fermanagh, The Jolly Sandwich Bar.

Best Wine Experience in Antrim was won by OX Belfast, in Armaghby Clenaghans, in Derry by Brown’s Bonds Hill and in Down by Noble.

Best Kids Size Me in Antrim went to Neill’s Hill and in Down to The Salty Dog Hotel & Bistro.

The county category winners of Best Local Food Hero were won by Charlie Cole of Broughgammon Farm in Antrim, James Huey of Walled City Brewery in Derry, Laura Bradley & Johnny McDowell of Indie Füde in Down and Declan O’Donoghue of Erne Larder Preserves in Fermanagh.

Ulster Regional Local Food Hero was won by Johnny Cuddy of IspiniCharcuterie in  Tyrone

Best Emerging Irish Cuisine in Down was won by Brunel’s Restaurant, Newcastle and in Fermanagh the prize went to 28 Darling St in Enniskillen.

Best Casual Dining for Antrim was won by Yügo and in Armagh it went to Groucho’s on the Square

All of the county winners now compete for the Regional and All Ireland Titles, which will be announced at the Irish Restaurant Awards. These will be held in the Clayton Hotel, Burlington Road, Dublin on Monday 18th May, 2020.

‘Time to Win’ with Tayto

Tayto has joined forces with Belfast-based luxury watch company “Pride and Pinion” to offer discerning fans an exclusive chance to win a Rolex watch.

The watch has been handpicked for Tayto, one of the UK’s leading crisps and snack producers, by Nico van der Horst, founder of Pride and Pinion, Ireland’s only dedicated luxury watch boutique, based in the Merchant Hotel in Belfast. The watch is a Rolex Oyster Perpetual, stainless steel with a white 39mm dial worth £5,000 and will look great on either a man or a woman’s wrist.

The ‘Time to Win’ promotion will run in over 600 stores across Northern Ireland from this week until 18th April. Special in-store display units stocked up with sharing bags of Tayto’s most popular crisps and snacks will provide details on how to take part.

Two lucky finalists will be shortlisted each week through six weekly draws. All twelve finalists and a guest will then be invited to take part in a Grand Final in the Merchant Hotel’s Roof Top Bar on Thursday 23rd April where they will each have the chance to unlock the vault and walk away with the beautiful timepiece worth £5,000.

Tayto is based at Tandragee in county Antrim.

Explains Tayto Marketing Director, Elly Hunter: “We are delighted to bring together two brands that are known for their craft and great taste for this unique promotion. Here at Tayto, we make crisps and snacks that are perfect for sharing but we don’t think the lucky winner of this Rolex Oyster is going to want to share their prize!”

Top Chefs Help Beat the Blues for Children’s Cancer Charity

On Friday 28th February four of Northern Ireland’s top chefs joined together to prepare a dinner with a difference in aid of local children charity, Cancer Fund for Children.

Chefs, Simon Dougan MBE Owner of the Yellow Door, Hazel Magill Head Chef at the Slieve Donard Resort and Spa, Paul Cunningham Head Chef and Owner of Brunel’s Restaurant in Newcastle and Jim Mulholland Head Chef and Owner of No.14 At The Georgian House Restaurant in Comber created a stunning menu showcasing some of Northern Ireland’s best produce for 70 guests at a Beat the Blues themed gala dinner held in Daisy Lodge, Cancer Fund for Children’s therapeutic short break facility nestled in Newcastle Co. Down.

Kicking off the evening with a special gin reception, sponsored by The Boatyard Distillery, guests were well looked after by Eugene Rooney from Slieve Donard Resort & Spa and Keith Cable from Yellow Door Deli.

The gala event which included a special Lunn’s Jewellery prize draw and an auction for top prizes including a Four-Ball at Royal Portrush Golf Club with former Ulster and Ireland Rugby player Andrew Trimble, a Weekend for Two in Paris and a seven night stay in Mauritius has raised over £20,000 to help Cancer Fund for Children provide practical and emotional support and free therapeutic short breaks to children and young people impacted by cancer and their families.

Speaking at the Dinner with a Difference, Cancer Fund for Children Chair, Kate Marshall said,

“During a short break at Daisy Lodge we ensure families, many of whom will not have been able to enjoy a family meal in months during cancer treatment, enjoy healthy and nutritious meals together.  It seems very fitting that tonight’s event celebrates Northern Irish cuisine whilst raising vital funds to help Cancer Fund for Children ensure that children and families do not have to face cancer alone.

I would like to thank our four amazing and talented chefs who have not only given up their time to prepare this evening’s spectacular meal, but also provided the food for tonight’s guests. I would also like to thanks to our wonderful suppliers Carnbrooke Meats, East Coast Seafoods and Hales Fruit and Vegetables for supplying us with the freshest local produce.  This event would not have been possible without your time, talents and support.”

Cancer Fund for Children understands the devastating impact a cancer diagnosis has on the whole family and that aside from the essential medical support there is a family life that needs to be rebuilt.  The charity helps connect, empower and strengthen young people age 0-24 diagnosed with cancer and young people who have a parent diagnosed with cancer.

For more information about Cancer Fund for Children visit cancerfundforchildren.com.