It’s April 2020 for the Rare Breed farmers and as the Coronavirus pandemic continues, we see how our farmers are coping with all the Health and Safety and travel...

The CHEF range created by Henderson Wholesale’s Executive Chef Carl Johannesson, in collaboration with local suppliers, has added three new dishes to its Under 500 calorie...

All seven Taste of UIster members who were awarded Michelin stars or Bib Gourmands have have retained their status in the new Michelin Guide Great Britain and Ireland 2021. The...

Lecale Harvest, an award-winning producer of gourmet meat and seafood products in Northern Ireland, has launched an innovative and delicious three-strong range of ready-to-eat dishes for home cooks. Lecale’s new Kitchen...

Tyrone distillery to host a fun night for lockdown couples IT’S not quite the romantic occasion we all might have been planning on this year but one distillery has...

Of course it was inevitable the trade arrangements surrounding the Irish Sea Border that followed Britain’s final withdrawal from the EU would mean a period of...

Irish Black Butter has been named Artisan Food Product in Northern Ireland by the high-end LUX Life magazine in Britain. The artisan producer, which is based at...

Lagan Ribs in Belfast has introduced a new dry rub for flavouring meat. The small company, which has developed a successful business producing handcrafted sauces at...

The hugely successful RARE BREED – A Farming Year returns to our screens next Tuesday 12th January at 7.30pm, with seven families from across Northern Ireland...