News

Social media helps Scott’s Crispy gain exciting sales in Britain

A blend of social media and conventional face-to-face marketing led to Scott’s Crispy Onions of Aghadowey, Co Derry signing up significant new business opportunities in Britain....
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Christmas is Delish with store’s seasonal sandwich range

Henderson Food Group, a Food NI member, has released the popular pre-packed food-to-go Christmas range for 2023, introducing five seasonal sandwiches under the Delish brand. The...
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Shortcross founder to lead growth of industry through Drinks Ireland

David Boyd-Armstrong, the joint founder and master distiller at Rademon Estate Distillery in Crossgar, Co Down, a Food NI member, has been elected chairman of Drinks...
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Spirited measures from craft drinks to sustain local environment

Three FoodNI members producing alcoholic spirits are now at the forefront of initiatives demonstrating environmental responsibility. The small producers of spirits – Boatyard Distillery in Enniskillen,...
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Success for Food NI/Taste of Ulster at Slow Food Awards UK

The results have been announced of the winners in the Slow Food UK Awards and Food NI has been well-represented in the Northern Ireland section. Slemish...
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Farm Week – Michele Shirlow 7.12.23

One of the most important Food NI roles is to promote the local food and drink industry and especially the achievements of our member companies. One...
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Have yourself a local little Christmas with SPAR and EUROSPAR

Christmas has arrived at SPAR and EUROSPAR, with 100% of the dinner menu sourced locally. Everything from the all-important turkey, ham, plus all the trimmings from...
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Dale Farm and Grand Opera House bring fairest panto of them all to the stage

Dale Farm is reprising its role as sponsor of the Grand Opera House pantomime for another three years, a partnership which will see the local dairy...
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Mourne Dew spirits chosen for cocktail by top chef Clare Smyth

Mourne Dew Distillery in Warrenpoint, a Food NI member, is now delighted to be supplying one of the world’s most prestigious restaurants, Core by Clare Smyth...
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