Down Royal on track for culinary revival with appointment of new catering partner

Down Royal Racecourse has appointed Belfast-based French Village as its new catering partner in a move which will significantly enhance and expand the culinary offering to...
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St George’s named ‘Best Market’

Belfast’s historic St George’s Market has joined Jamie Oliver in being named the “best in Britain”. St George’s last night added to its growing list of...
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Belfast’s coolest new hotel, Bullitt opens in style

The wait is finally over as Belfast’s coolest new hotel opens its doors. Following a VIP launch party on Friday 14th October, Bullitt Belfast will welcome...
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Raise a glass to our winning ciders

Northern Ireland artisan companies enjoyed their best ever year in the latest Blas n hEireann, the Irish National Food Awards, which are held annually in Dingle,...
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Good food always on the table in the Food Heartland

The borough of Armagh City, Banbridge and Craigavon is the Food Heartland of Northern Ireland. An area characterised by a rich environment of good agricultural land,...
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Ground Espresso Bars announce winning photograph

Ground Espresso Bars is delighted to reveal the winner of the recent Ground Espressions photography initiative. Northern Ireland’s largest independent coffee chain set out at the...
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Chef Stephen Jeffers launches Forestside Cookery School

Belfast chef Stephen Jeffers today launched his new Forestside Cookery School located on the outskirts of Belfast city centre within the Forestside Shopping Mall. A team...
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Loaf catering commended at Social Responsibility Awards

A catering company in Belfast that works with people with learning difficulties or autism and whose profits go to helping support those with difficulties join the...
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Sneak peek inside Belfast’s Coolest New Hotel, Bullitt

The wait is almost over as Belfast’s coolest new hotel gets ready to open its doors this weekend. As a series of first-look photographs show, Bullitt...
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Time to harvest your business?

Article by Scott Kennedy, Director Cleaver Fulton Rankin With Harvest very much in the mind of the food industry at this time of year, it’s also...
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