News
Belfast folk flock to new Folktown Market
A new outdoor market recapturing the excitement and the hustle and bustle of old Belfast opened in Bank Square today. Folktown Market, the first independent weekly...
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Design an eel recipe!
Get excited for your opportunity to come up with something both delicious and creative! Create an eel recipe that you think will dazzle our star judge...
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PIECE NI: A NEW NARRATIVE
It sometimes takes an outsider’s perspective to realize just how special a place truly is. Both Jenny Holland and David Laxer, Piece’s co-founders, are the perfect...
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For Flossies Fudge Vote Now
Flossies Fudge has thrown itself into Richard Branson’s #VOOM pitch to rich competition, The first round of the competition is a public vote so if you want...
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Vote Now for Keen Nutrition!
The Keen Nutrition Team has entered Richard Branson’s #VOOM Pitch to Rich competition. The first round of this multi-round competition involves a public vote. If enough...
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Congratulations
The Ulster Regional Final of the Irish Restaurant Awards, in association with The Irish Times, took place in The Titanic Belfast last night and named the...
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Tesco “Homegrown” Chef of Year – Collaboration with Belfast Metropolitan College
Belfast Metropolitan College Curriculum Manager Harry Robinson and Caoimhe Mannion, Tesco’s Marketing Manager in Northern Ireland, tuck into a plate of local produce to launch the...
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What’s on Offer at Belle-Isle this Spring…
Bell Isle Castle and cookery school have exclusive on-line offers including: July & August Mid-Week Family Package Come and experience our lovely July & August mid-week...
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Easter at Tullylagan Country House Hotel
Enjoy your Easter at Tullylagan Country House Hotel Sunday 5th April The Kitchen: 12pm-4pm 4 Course Signature Lunch Adults £18.95 Kids £10 Harrys Bar and Bistro...
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