News
Sunblest Potato Farls are Northern Ireland’s top choice
Sunblest has topped a recent poll as Northern Ireland’s favourite potato farl in flavour, texture and appearance following a consumer blind taste test using four leading...
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James Street South opens new Bar and Grill restaurant
The owners of James Street South restaurant have just announced plans to open The Bar + Grill, a brand new, three storey restaurant with private dining...
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The Academy Restaurant reopens for the new semester
Academy Restaurant reopens for new semester Monday 10th October – Friday 16th December Lunch: Monday – Friday from 12.30pm Dinner: Tuesday and Thursday from 7.00pm Tuesday evening ...
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Heavenly Tasty Organics picks up award at Omagh Buisness Awards
Congratulations to Omagh Enterprise client, Shauna McCarney of Heavenly Tasty Organics, on winning the Best Start Up Business Award at the Ulster Herald Omagh Chamber of...
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North Coast Naturally Awards
The Naturally North Coast Competiton encourages eating establishments in the Moyle, Coleraine, Ballymoney and Limavady areas to use locally sourced ingredients in their menus, celebrating the...
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Dale Farm ‘Creams the Competition’ Picking Up Record Number of Awards
Local dairy producer Dale Farm is celebrating its most successful award season ever – picking up no less than 29 major accolades for its Dromona Cheese...
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Irwin’s signs Asda deal to bring Nutty Krust bread to England
Portadown based Irwin’s Bakery has secured a major deal with retail giant Asda to supply its ‘Irish Batch’ bread into 150 stores in England. The deal,...
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Lizzie’s Kitchen reopens this week!
The Northern Ireland cookery school scene will take a stirring this week when Lizzie’s Kitchen re-opens its doors. Lizzie’s Kitchen, owned by experienced and expert chef...
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Glastry Farm Killybeggan Irish Whiskey Ice Cream
This delicious ice cream flavour was launced on the market in 2010, with two local suppliers combining their produce to make an exceptional innovative product. Glastry...
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