News
Fresh fare straight from the Lough
Article written by Sam Butler for Newsletter Diners at top hotels and restaurants in the Republic are being given an opportunity to enjoy a unique delicacy...
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It’s Market Time again in Ballycastle!
Easter Monday 28th March, Marine Hotel, Ballycastle – 11am – 4pm Easter Monday sees the beginning of a new season for Ballycastle’s own artisan food and...
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The Heritage & Traditions of Lough Neagh Fisherman’s Society
Archaeological evidence of eel fishing on Lough Neagh dates back thousands of years. The role of Lough Neagh Fishermen’s Co-operative Society Ltd., dates from the mid-1960s...
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Heritage & Tradition behind Irwin’s Bakery
Irwin’s Bakery is Northern Ireland’s largest independent plant bakery and is a family owned and run company based in Portadown, Co Armagh. We have been baking...
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Glastry Farm: Churning passion and local pride
In Ireland, it’s cold in Winter and raining in Summer, but no matter the weather we still love to indulge in our favourite dairy delight; ice...
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Mash Direct Scoop Made in Northern Ireland Award
Award-winning local enterprise Mash Direct, who produce healthy and stress-free vegetable side dishes on their farm in Comber, have won the Food and Drink accolade at...
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Glen of Eamon, Happy Hens and Healthy Eggs!
These are some of the freshest eggs in the land. Glenballyeamon Eggs is set amongst the green fields and rolling hills of the famous Glens of...
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Bringing Tastes of Ulster to Parliament
Article by Michele Shirlow for Farm Week- 10/03/2016 Hundreds of quality and authentic products from our food and drink companies, from artisan through to primary producers,...
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Best of local produce to be showcased on St Patrick’s Day
A celebration of local food heritage will form part of this year’s St Patrick’s Day festivals in Enniskillen and Omagh. Endorsing Tourism NI’s Year of Food...
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