News
New Water Menu at The Merchant
It’s been home to the world’s most expensive cocktail and the world’s oldest Old Fashioned, now Belfast’s Merchant Hotel is breaking the mould yet again with...
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Yellow Door Goes Native
The spotlight is firmly on Yellow Door’s latest box office success – the Native eatery at the MAC, Belfast’s iconic arts venue in the heart of...
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Flavours of the Foyle Program
Read More2015 Maternity and Infant Awards
Heavenly Organic Superfoods are delighted to have 6 products nominated in the 2015 Maternity and Infant Awards and in two categories. These awards are based on the...
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Broughgammon Farm Launches Seaweed Harvesting Course
Broughgammon Farm announce that their first Seaweed Harvesting Course is happening on 4th August! The course starts at 10am with a chat on various varieties and uses...
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The Edible Garden Festival
The Edible Garden Festival is a celebration of the Home Grown, Home Produced & Handcrafted. Its a trip to Lisburn’s hidden gem & Greenspace “The Little...
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Linden Foods
Beating off stiff competition on the night the awarding winning Lidl product from Linden Foods was hailed ‘Best Poultry Product’ due to its uniqueness, look and...
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2015 Chef Apprentice Programme
Now Recruiting! We are delighted to celebrate the completion of our 2014 Apprentice Programme and that we have offered them full-time chef positions. Following the success of this year’s Programme,...
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Cracking Good Eggs for Comber Market!
Award winning Cavanagh Free Range Eggs from Newtownbutler in the beautiful lakelands of Co Fermanagh are joining Comber Farmers’ Market onThursday 2 July, St Mary’s Parish...
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