News

Moy Park relaunches Breaded Range

Ireland’s number one poultry brand, Moy Park, has relaunched its branded breaded product range. With the chilled, breaded poultry category in decline* the new-look Moy Park...
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Chance for bakeries to make some real dough

BBC Good Food Show, set to one be of the highlights of October in Year of Food and Drink, is aiming to celebrate Northern Ireland’s tremendous...
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Foodie Destination Ireland judges savour LegenDerry food offer

The cream of Derry’s culinary talent was on show this week as the city’s restaurants, chefs and artisan food producers cooked up a storm for the...
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Mash Direct Finalist in the NI Agricultural Awards

Mash Direct, the independent, family owned farming and food production enterprise are delighted to be shortlisted for the Export Initiative/Company of the Year at the first...
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Danni Barry is Ireland’s No.1!

Danni Barry from Deanes Eipic, Belfast, is named FOOD&WINE Magazine Chef of the Year 2016 Restaurant Patrick Guilbaud takes the title of FOOD&WINE Magazine Restaurant of...
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Tesco Taste Festival Returns to Belfast

Northern Ireland’s biggest celebration of local favourites – with cooking demonstrations and music. A great day out! Free entry. WHAT: Tesco Taste Festival 2016 WHERE: Custom...
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Pop-up Restaurant set to sparkle

Set to dazzle Northern Ireland’s Year of Food and Drink, the Hillsborough International Oyster Festival presents it’s Gourmet Pop-up Restaurant on Thursday 1st September 2016. Sponsored...
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Doherty Meats – a ‘special’ place in Derry’s food story

Doherty Meats may be spicing up its new product range in line with consumer demand but there will always be something ‘special’ about its best known...
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Andrew Ingredients get ready for bread and baking month in partnership with Food NI

Excellence, quality and innovation is the perfect blend for success in the baking industry – this and more will be highlighted at an innovation workshop hosted...
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