News
Happy hens crack award challenges
Sam Butler looks at the success at Cavanagh Free-Range Eggs in today’s News Letter. Cavanagh Free-Range Eggs in Fermanagh, winner of the Best Artisan/Micro Food Producer...
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Double Gold for Hannan Meats in World Steak Challenge
Two of the nine gold medals in the prestigious World Steak Challenge 2016 were won by Hannan Meats of Northern Ireland for its premium quality beef....
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White’s wins business in Scotland
White’s Oats, Northern Ireland’s oat miller and leading porridge producer, has been awarded a new contract to supply Tesco’s Scottish stores with its award winning cereal...
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Armagh’s knock-out Food & Cider Festival Returns in October
Experience new gastro delights in Armagh from 5-9 October 2016 A five-day event-filled food and drink spectacular unfolds in Armagh next month as Northern Ireland’s only...
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Derry pipped at the post in ‘phenomenal’ Foodie Destination campaign
Derry City and Strabane District Council has pledged to build on Derry’s successes as a rising food tourism destination after narrowly missing out to Boyne Valley...
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TV’s Victorian Baker develops taste for our bread
Article written by Food NI CEO Michele Shirlow for Farm Week 22/09/2016 How marvellous it was to hear John Foster, BBC TV’s Victorian Baker, extolling the...
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Michelin starred chef Rupert Rowley “Taste of Northern Ireland” in Derbyshire with Eamonn Holmes
Rupert Rowley – one of the chefs currently appearing on BBC1 “Yes Chef” series hosted two evenings in Derbyshire this week celebrating the Year of Food...
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Larchfield Estate gets fired up to host exclusive dining experience
This November, Larchfield Estate, set in the heart of the County Down countryside tempts you to a very different culinary experience. This exclusive event is set...
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Kip for a quid at Bullitt, Belfast’s Coolest New Hotel
With less than a month until Belfast’s coolest new hotel, Bullitt opens its doors, bargain-loving style seekers are being given the chance to nab an overnight...
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